Crock Pot Crack Potato Soup Recipe
This Crock Pot Crack Potato Soup is a creamy, comforting soup packed with tender potatoes, rich cheddar cheese, crispy bacon, and zesty ranch seasoning. Slow-cooked to perfection, this easy-to-make crock pot recipe is perfect for cozy dinners and can be customized with your favorite garnishes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Soup Base
- 6 cups diced potatoes (peeled)
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Toppings and Mix-ins
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Optional garnishes: extra shredded cheddar cheese, bacon bits, chopped green onions, or chives
Instructions
- Prepare the potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking in the crock pot.
- Layer the ingredients: In the crock pot, place the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes, then add the shredded cheddar cheese and crumbled bacon on top.
- Add the broth: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers them completely for even cooking.
- Cook: Cover and cook on low for 7-8 hours or on high for 4 hours, or until the potatoes are tender when pierced with a fork.
- Finish the soup: Stir in the heavy cream and season with salt and pepper to taste. For a creamier texture, use an immersion blender to blend the soup partially or fully, based on your preference.
- Serve: Ladle the soup into bowls and garnish with extra shredded cheddar cheese, bacon bits, chopped green onions, or chives as desired.
Notes
- You can substitute half-and-half for heavy cream for a lighter version.
- Use vegetable broth to make this soup vegetarian-friendly (without bacon).
- For gluten-free, ensure the ranch seasoning mix is certified gluten-free.
- Adding a splash of milk or cream just before serving keeps the soup creamy without curdling.
- Immersion blending is optional; leaving the soup chunky offers a rustic texture.
- Leftovers keep well in the refrigerator for up to 3 days and freeze nicely for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: crock pot soup, potato soup, slow cooker recipe, crack potato soup, comfort food, cheddar cheese soup, bacon potato soup
Find it online: https://lucabites.com/crock-pot-crack-potato-soup-recipe/
