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Crockpot Beef Short Ribs Recipe

Crockpot Beef Short Ribs Recipe
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★★★★★

4.9 from 15 reviews

These succulent Crockpot Beef Short Ribs are a hearty and comforting dish perfect for a cozy family dinner or entertaining guests. The slow cooking process ensures tender, flavorful meat that falls off the bone, paired with a rich, savory sauce infused with aromatic herbs and vegetables.

Ingredients

Scale

Short Ribs:

  • 3 lbs Bone-In Beef Short Ribs
  • Salt (To Taste)
  • Pepper (To Taste)

Vegetables and Broth:

  • 3 Cups Baby Carrots
  • 2 Cups Mushrooms (Sliced)
  • 2 Cups Beef Broth
  • 1 Cup Red Wine (Optional- See Notes)
  • 2 Tbsp Tomato Paste
  • 3 Tbsp Unsalted Butter
  • 1 Bay Leaf
  • 8 Sprigs Fresh Thyme
  • 1 Tbsp Garlic (Minced)

Instructions

  1. Prepare Short Ribs: Season short ribs with salt and pepper, then brown each side in a skillet over medium heat.
  2. Crockpot Cooking: Place browned short ribs and all remaining ingredients in a crockpot. Cook on low for 8 hours until meat is tender. Remove ribs and vegetables, discard herbs.
  3. Serve: Plate the ribs and vegetables, drizzle with cooking liquid, and serve with mashed sweet potatoes.

Notes

  • Red wine adds depth to the sauce but can be omitted if preferred.
  • *The cooking liquid can be strained and reduced for a thicker sauce if desired.

Nutrition

Keywords: Crockpot Beef Short Ribs, Slow Cooked Short Ribs, Beef Ribs Recipe

Find it online: https://lucabites.com/crockpot-beef-short-ribs-recipe/