Crockpot Cheesy Kielbasa Meal Recipe

Introduction

Crockpot Cheesy Kielbasa Meal is a simple, comforting dish that combines smoky sausage with creamy, cheesy sauce. It’s perfect for busy evenings when you want a satisfying dinner without the fuss.

Ingredients

• 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (8 ounce) package cream cheese, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 teaspoon black pepper
• Cooked rice, noodles, or crusty bread for serving (optional)

Instructions

1. Step 1: Slice the kielbasa sausage into 1/2-inch thick rounds and place them evenly in the bottom of your slow cooker.
2. Step 2: Pour the condensed cream of mushroom soup over the kielbasa, then add the diced tomatoes with green chilies, including all the liquid.
3. Step 3: Add the cubed cream cheese on top of the kielbasa and soup mixture.
4. Step 4: Pour in the milk to thin the sauce and sprinkle black pepper over the ingredients.
5. Step 5: Cover and cook on HIGH for 2 to 3 hours, or on LOW for 4 to 5 hours. Stir occasionally, especially during the last hour, to help the cream cheese melt smoothly.
6. Step 6: During the last 30 minutes of cooking, stir in the shredded cheddar cheese until fully melted and incorporated.
7. Step 7: Serve the cheesy kielbasa mixture hot over cooked rice, noodles, or with crusty bread for dipping.

Tips & Variations

• For extra heat, swap the diced tomatoes with green chilies for a spicy variety or add a pinch of cayenne pepper.
• Use smoked gouda or pepper jack cheese instead of cheddar for a different flavor profile.
• Stir in chopped fresh herbs like parsley or chives just before serving to add freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To freeze, cool completely and transfer to a freezer-safe container for up to 2-3 months. Reheat gently on the stovetop or in the microwave, adding a little milk or broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can prepare this dish on the stovetop in a large skillet or saucepan over medium heat. Combine all ingredients except cheddar cheese, simmer until heated through and cream cheese melts. Stir in cheddar cheese at the end until melted.

What can I serve with Crockpot Cheesy Kielbasa Meal?

This dish pairs well with cooked rice, egg noodles, or crusty bread to soak up the creamy sauce. A side salad or steamed vegetables can brighten the meal.

Crockpot Cheesy Kielbasa Meal Recipe

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4.5 from 61 reviews

Crockpot Cheesy Kielbasa Meal is a comforting and easy-to-make dish featuring sliced kielbasa sausage simmered with creamy mushroom soup, diced tomatoes with green chilies, cream cheese, and shredded cheddar cheese. Cooked slowly in a crockpot until bubbly and rich, this meal is perfect for busy weeknights or relaxed weekends. Serve it over rice, noodles, or with crusty bread for a luscious, crowd-pleasing dinner.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes
• Yield: 4 servings 1x
• Category: Dinner, Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage

• 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds

Soup Mixture

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can diced tomatoes with green chilies, undrained

Cheese and Dairy

• 1 (8 ounce) package cream cheese, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Seasoning

• 1/4 teaspoon black pepper

For Serving (Optional)

• Cooked rice, noodles, or crusty bread

Instructions

1. Prepare the Kielbasa: Slice the kielbasa sausage into uniform 1/2-inch thick rounds to ensure even cooking. Place the sliced kielbasa directly into the bottom of the slow cooker.
2. Add the Soup and Tomatoes: Pour the condensed cream of mushroom soup evenly over the kielbasa. Then add the can of diced tomatoes with green chilies, including all the liquid, to add moisture and zest.
3. Add Cream Cheese: Place the cubed cream cheese on top of the kielbasa and soup mixture. This will melt during cooking and create a rich, creamy sauce base.
4. Pour Milk and Season: Add the 1/2 cup of milk to thin the sauce slightly for a smoother consistency. Sprinkle the 1/4 teaspoon of black pepper evenly over the mixture to enhance flavor.
5. Cook Slowly: Secure the lid on the slow cooker and cook on HIGH for 2 to 3 hours or on LOW for 4 to 5 hours. Stir occasionally, especially during the last hour, to help the cream cheese incorporate fully into a smooth sauce.
6. Add Cheddar Cheese: During the final 30 minutes of cooking, stir in the shredded cheddar cheese. Allow it to melt completely, creating a luscious cheesy texture. Stir gently until the cheese is fully blended and the sauce is bubbly.
7. Serve: Once the sauce is creamy and the cheese melted, serve the dish hot over cooked rice or noodles, or alongside crusty bread for dipping.

Notes

• Store leftovers in an airtight container in the refrigerator for 3-4 days.
• For longer storage, freeze the dish in a freezer-safe container or heavy-duty freezer bags for up to 2-3 months.
• Reheat leftovers gently on the stovetop over low heat or in the microwave. Add a splash of milk or broth if the sauce becomes too thick.
• This dish is versatile; feel free to swap the kielbasa for another smoked sausage if desired.

Keywords: Crockpot, Kielbasa, Cheesy, Slow Cooker Recipe, Easy Dinner, Comfort Food, Cream Cheese, Cheddar Cheese