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CrockPot Chicken Tortellini Recipe

CrockPot Chicken Tortellini Recipe

4.8 from 5 reviews

This delicious CrockPot Chicken Tortellini recipe is a comforting and flavorful dish that is perfect for a cozy family dinner. Tender chicken, cheese tortellini, and spinach are cooked in a creamy tomato sauce, creating a hearty and satisfying meal.

Ingredients

Scale

Ingredients:

  • 1 1/2 lb chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes
  • 1 1/2 cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup heavy cream
  • 2 cups baby spinach
  • 1/3 cup Parmesan cheese (grated)

Instructions

  1. Spray slow cooker: Spray your slow cooker with olive oil (or a non-stick cooking spray).
  2. Add chicken: Arrange the chicken breasts in a single layer on the bottom.
  3. Add sauce and seasonings: Add marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Ensure chicken is submerged.
  4. Cook chicken: Cook on LOW for 4 hours or until chicken reaches an internal temperature of 165°F.
  5. Shred chicken: Remove chicken, shred, and return to slow cooker.
  6. Add remaining ingredients: Add tortellini, shredded cheese, and cream. Stir well.
  7. Cook tortellini: Cover and cook on LOW for 30 minutes until tortellini are tender.
  8. Add spinach: Stir in spinach and cook for another 10 minutes.
  9. Finish and serve: Stir in Parmesan, adjust seasoning, and serve.

Nutrition

Keywords: CrockPot Chicken Tortellini, Chicken Tortellini Recipe, Slow Cooker Chicken Tortellini