Get ready to fall in love with the comforting magic of Crockpot Garlic Parmesan Chicken and Potatoes Skillet! This irresistible dish brings together tender chunks of chicken, baby potatoes, and a rich, cheesy garlic sauce, all bubbling together for hours to create unbeatable flavor. Whether you’re feeding a hungry family or simply want an easy, satisfying meal that feels special enough for a cozy celebration, this skillet dinner is the answer. The slow-cooked process makes everything ultra-tender, and the aroma that fills your home will have everyone counting down until dinner time!

Crockpot Garlic Parmesan Chicken and Potatoes Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Garlic Parmesan Chicken and Potatoes Skillet lies in its simplicity. Each ingredient pulls its weight—adding depth, creaminess, or a savory, golden finish. Here’s what you’ll need, and why each is absolutely essential:

Chicken Breasts or Thighs: Go with boneless, skinless chicken for easy eating and consistent tenderness.
Baby Potatoes: Tiny potatoes hold their shape and soak up all the garlicky, cheesy flavor; no peeling needed!
Chicken Broth: Infuses the skillet with savory depth and keeps everything moist as it cooks.
Heavy Cream: Adds rich, silky texture to the sauce that hugs every potato and chicken bite.
Parmesan Cheese: The umami-packed star for nutty, salty, cheesy flavor throughout the dish.
Mozzarella Cheese: Optional, but it melts beautifully for an even creamier, gooier finish.
Fresh Garlic: Sautéed briefly, garlic brings bold flavor and irresistible aroma you’ll love.
Garlic Powder: Layers extra garlicky flavor into every bite.
Onion Powder: Adds subtle sweetness and a savory backbone to the skillet.
Italian Seasoning: Blends herbs like basil and oregano for a classic Mediterranean feel.
Salt and Pepper: Essential for enhancing every ingredient’s natural flavor—taste as you go!
Butter: Makes the sauce rich and helps bring all the ingredients together.
Olive Oil: Used for searing, contributing a hint of Mediterranean richness.
Fresh Parsley or Thyme: Finishes the Crockpot Garlic Parmesan Chicken and Potatoes Skillet with a burst of green freshness and color.

How to Make Crockpot Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prep Chicken and Potatoes

Begin by dicing your chicken into delicious, bite-sized chunks—this ensures every piece cooks evenly and soaks up your sauce. Wash those lovely baby potatoes and halve them; there’s no need to peel, since their skin adds both color and a little structure. Quick prep now means ultra-tender results later!

Step 2: Sear for Flavor (Optional)

If you want to pack in even more flavor, heat a bit of olive oil in your favorite skillet and sear the chicken for a couple of minutes until each piece turns nicely golden. This step is totally optional, but it really does develop extra richness and lock in juicy goodness. Trust me, the sizzle is totally worth it if you have a few extra minutes!

Step 3: Add to Crockpot

Lightly grease your crockpot to make clean-up a breeze. Add the chicken and potatoes directly into the slow cooker, then sprinkle everything with garlic powder, onion powder, salt, pepper, and Italian seasoning. Toss gently to coat—this seasoning base sets the tone for the entire Crockpot Garlic Parmesan Chicken and Potatoes Skillet.

Step 4: Prepare the Sauce

On the stovetop, melt butter in a small saucepan over medium heat. Add the minced garlic and cook just for a minute to release that mouthwatering aroma. Pour in the chicken broth and heavy cream, and bring to a gentle simmer. Now for the best part: stir in the parmesan and mozzarella (if you’re using it) and whisk until everything is smooth and glossy, with all the cheese melted.

Step 5: Slow Cook

Pour your dreamy cheese-and-garlic sauce right over the contents in the crockpot. Give everything a gentle stir to ensure even coverage, then cover and cook on LOW for about 5–6 hours (or HIGH for 3–4). That’s it! The potatoes will be fork-tender, and the chicken ultra-soft, as the Crockpot Garlic Parmesan Chicken and Potatoes Skillet comes together in a symphony of flavors.

Step 6: Finish and Serve

Once cooking time is up, give everything one last gentle stir. Right before serving, scatter a shower of fresh parsley or thyme on top—the pop of color and fresh aroma makes the entire Crockpot Garlic Parmesan Chicken and Potatoes Skillet absolutely irresistible. Get ready for happy faces around the table!

How to Serve Crockpot Garlic Parmesan Chicken and Potatoes Skillet

Garnishes

A sprinkle of fresh parsley or thyme is classic, adding a colorful contrast and garden-fresh aroma that makes every plate look beautiful. For extra flair, try a shower of grated parmesan or red pepper flakes right at the table—you can’t go wrong!

Side Dishes

This hearty Crockpot Garlic Parmesan Chicken and Potatoes Skillet is meal-in-one magic, but pairing it with a crisp green salad, some garlic bread, or sautéed green beans transforms it into a well-rounded feast. Roasted asparagus, steamed broccoli, or even a side of rice can also complement its rich flavors and help soak up every drop of sauce.

Creative Ways to Present

For family-style comfort, serve straight from the crockpot so everyone can scoop their perfect portion. If you want a show-stopping finish, transfer the skillet to an oven-safe baking dish, scatter on extra cheese, and broil until bubbly and golden for an au gratin effect. Or, spoon it into shallow bowls and top each with a swirl of olive oil and a sprig of fresh herbs for a restaurant-worthy look!

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Garlic Parmesan Chicken and Potatoes Skillet keeps beautifully in the fridge. Place everything in an airtight container and store for up to 3 days. The flavors actually deepen after a night in the fridge, so don’t hesitate to make extra for stress-free lunches or a second round of comfort!

Freezing

You can absolutely freeze this dish, though the potatoes may be a touch softer after thawing. To freeze, spoon into freezer-safe containers or bags, removing as much air as possible. Label with the date and store for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

Reheating

To reheat, scoop desired portions into a skillet or microwave-safe bowl. Warm gently over medium-low heat on the stovetop or microwave in 1-minute bursts, stirring in between. A splash of milk or broth will help revive that rich, creamy sauce and keep everything luscious.

FAQs

Can I make Crockpot Garlic Parmesan Chicken and Potatoes Skillet with frozen chicken?

It’s best to use thawed chicken for even, safe cooking in the slow cooker. If you must use frozen, be sure to add extra cook time and check that the internal temperature reaches at least 165 degrees Fahrenheit before serving.

Can I add other vegetables to the slow cooker?

Absolutely! Feel free to stir in extras like chopped spinach, sliced carrots, green beans, or broccoli during the last 30 minutes of cooking. They’ll add color, nutrition, and a custom twist to your Crockpot Garlic Parmesan Chicken and Potatoes Skillet.

How can I make it spicy?

If you like a little heat, sprinkle in red pepper flakes or add a splash of hot sauce to the sauce before pouring it over the chicken and potatoes. Start mild and adjust to your taste!

What kind of potatoes work best?

Baby potatoes are ideal because they hold their shape and cook through evenly, but red potatoes or even sweet potatoes will work. Just cut them into similar-sized chunks for the best results with the Crockpot Garlic Parmesan Chicken and Potatoes Skillet.

Can I make it in advance?

You can easily prep everything the night before: chop the chicken, halve the potatoes, and even whip up the sauce, then store each separately in the fridge. In the morning, just assemble and start your crockpot for a truly effortless dinner!

Final Thoughts

If you’re searching for the kind of comforting crowd-pleaser that’s both easy and unforgettable, you have to try this Crockpot Garlic Parmesan Chicken and Potatoes Skillet. It’s a one-pot wonder that brings heart, flavor, and joy to your table—one creamy, garlicky, herby bite at a time. Gather your loved ones and treat yourselves to this new favorite!