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Crockpot Mediterranean White Chicken Chili Recipe

Crockpot Mediterranean White Chicken Chili Recipe

5.3 from 12 reviews

A comforting and flavorful Crockpot Mediterranean White Chicken Chili recipe that is easy to make and perfect for a cozy night in. This hearty chili is packed with tender chicken, white beans, and aromatic Mediterranean spices, topped with refreshing lemon, avocado, and creamy Greek yogurt.

Ingredients

Scale

Chili

  • 1.25 lb boneless skinless chicken breasts
  • 2 (14.5 oz) cans white beans
  • 4 cups chicken broth
  • 1 cup chopped yellow onion
  • 2 cloves garlic, chopped
  • 1 tsp salt
  • 1 ½ tsp oregano
  • ¾ tsp thyme
  • 1 tbsp cumin

Toppings

  • Lemon
  • Avocado
  • Greek yogurt
  • Chopped red onion
  • Dill
  • Feta
  • Crushed red pepper

Instructions

  1. Add everything to the Crockpot: Combine chicken, white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin. Stir together.
  2. Cook: Set the Crockpot to cook for 4-5 hours on high or 6-7 hours on low.
  3. Season: Taste the chili and adjust salt to your preference.
  4. Shred chicken: Remove chicken from the chili and shred using a fork. Optionally, blend some white beans for a creamier texture with an immersion blender.
  5. Combine: Return shredded chicken to the Crockpot.
  6. Serve: Dish out the chili and top with a squeeze of lemon and your choice of toppings.

Nutrition

Keywords: Crockpot, White Chicken Chili, Mediterranean, Comfort Food, Easy Recipe