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Crockpot Pork Lo Mein Recipe

Crockpot Pork Lo Mein Recipe
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★★★★★

5.3 from 24 reviews

This Crockpot Pork Lo Mein is a flavorful, easy-to-make slow cooker meal featuring tender pork chops, a medley of fresh vegetables, and classic lo mein noodles tossed in a savory, slightly tangy Asian-inspired sauce. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort.

Ingredients

Scale

Sauce

  • ½ cup lite soy sauce
  • 1 cup chicken stock
  • 2 tablespoons rice vinegar
  • ½ cup hoisin sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon black pepper
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced

Main Ingredients

  • 1 pound pork chops, sliced
  • 2 cups frozen broccoli
  • 1 cup shredded carrots
  • 2 red bell peppers, sliced

Thickening Mixture

  • 2 tablespoons cornstarch
  • 2 tablespoons water

Noodles and Garnish

  • 14 ounces lo mein noodles, cooked according to box directions
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. Prepare the sauce: In a mixing bowl, whisk together the lite soy sauce, chicken stock, rice vinegar, hoisin sauce, sesame oil, garlic powder, ground ginger, black pepper, ketchup, and minced garlic until the mixture is smooth and well combined.
  2. Combine ingredients in the crockpot: Add sliced pork chops, frozen broccoli, shredded carrots, and sliced red bell peppers to the slow cooker. Pour the prepared sauce over the ingredients and stir thoroughly to ensure everything is evenly coated.
  3. Cook the lo mein: Cover the crockpot and cook on low for 4 hours or on high for 3 hours until the pork is tender and the vegetables are cooked through.
  4. Thicken the sauce: About 10 minutes before serving, mix cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker and cook uncovered for another 10 minutes, allowing the sauce to thicken.
  5. Add the noodles: Stir in the cooked lo mein noodles, coating them thoroughly with the thickened sauce and distributing the pork and vegetables evenly.
  6. Garnish and serve: Sprinkle sesame seeds and chopped green onions over the top for added texture and flavor. Serve hot and enjoy your homemade crockpot pork lo mein.

Notes

  • Use fresh vegetables if preferred; adjust cooking time accordingly to avoid overcooking.
  • For a gluten-free version, substitute soy sauce with tamari or coconut aminos and use gluten-free noodles.
  • Adjust the level of garlic and ginger to your taste preference for a stronger or milder flavor.
  • Leftover lo mein can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce thickens too much upon cooling.

Nutrition

Keywords: slow cooker pork lo mein, crockpot pork recipe, easy lo mein, Asian slow cooker meal, pork noodle recipe

Find it online: https://lucabites.com/crockpot-pork-lo-mein-recipe/