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Crockpot Swamp Potatoes Recipe

4.4 from 76 reviews

Crockpot Swamp Potatoes is a comforting, one-pot slow cooker meal featuring smoky andouille sausage, tender baby potatoes, and fresh green beans simmered together in a buttery seasoned mix. Inspired by a viral TikTok trend, this recipe offers a simple yet flavorful dinner perfect for feeding a family or crowd with minimal effort.

Ingredients

Scale

Meat

  • 26 ounces andouille sausage, sliced

Vegetables

  • 1 onion, sliced
  • 1 pound baby potatoes, halved
  • 1 pound green beans, trimmed
  • 2 cloves garlic, minced

Seasonings & Others

  • 1 ounce dry onion soup mix
  • ½ cup butter, sliced
  • Parsley for garnish

Instructions

  1. Combine Ingredients: Toss the sliced sausage, sliced onion, halved baby potatoes, trimmed green beans, and minced garlic directly into your slow cooker.
  2. Mix and Season: Give the ingredients a quick stir to mix them evenly. Sprinkle the dry onion soup mix evenly over the top, then stir again so everything is well coated with the seasoning.
  3. Add Butter: Slice the butter and place it evenly on top of the mixture. The butter will melt during cooking and enrich the flavors of the dish.
  4. Cook in the Slow Cooker: Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours, until the potatoes are tender and the dish smells aromatic and delicious.
  5. Garnish and Serve: Before serving, sprinkle chopped parsley over the dish to add a fresh pop of color. Serve warm and enjoy this hearty, comforting meal.

Notes

  • You can cook the dish on low for 6 hours or high for 4 hours depending on your schedule.
  • If baby potatoes are unavailable, use small red or new potatoes halved similarly.
  • For extra heat, consider adding a pinch of crushed red pepper flakes with the seasoning.
  • Leftovers can be refrigerated for up to 3 days and warmed gently on the stovetop or microwave.
  • Ensure the green beans are trimmed to remove tough ends for a better texture.

Keywords: Crockpot swamp potatoes, slow cooker potatoes, andouille sausage recipe, easy comfort food, one-pot meal, green beans and potatoes, buttery slow cooker dish