Dinner

Croissant Chicken Salad Sandwiches Recipe

Byluca Carter October 15, 2025October 15, 2025

Introduction

Croissant Chicken Salad Sandwiches offer a delightful twist on a classic. The flaky, buttery croissants perfectly complement the creamy, tangy chicken salad loaded with fresh fruit and toasted pecans. This easy-to-make sandwich is ideal for lunch or a light dinner.

A close-up top view of a white bowl with blue floral patterns filled with creamy chicken salad mixed with red grapes, celery pieces, and herbs, sitting on a white marbled surface. To the right, a white plate holds a flaky, golden brown croissant stuffed with the same chicken salad and red grapes spilling out. Below, a round basket with a woven brown texture contains a whole croissant and a cluster of fresh red grapes. A folded dark purple cloth napkin is partially visible near the croissant plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup pecans (1 3/4 ounces)
1/3 cup mayonnaise

3 tablespoons Greek yogurt
2 tablespoons Dijon mustard

1 tablespoon stone-ground mustard
2 tablespoons lemon juice

1 tablespoon fresh dill (chopped)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

3 cups cooked chicken (chopped or shredded, about 3/4 pound)
1 cup red grapes (halved, about 5 1/2 ounces)
3/4 Granny Smith apple (chopped)

1/3 cup red onion (finely chopped)
4 croissants

Instructions

Step 1: Preheat the oven to 400°F.

Step 2: Spread pecans on a small baking sheet and bake for 8–10 minutes until lightly toasted. Let cool, then chop them coarsely.
Step 3: In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, stone-ground mustard, lemon juice, fresh dill, salt, and pepper until smooth.
Step 4: Add the cooked chicken, halved grapes, chopped apple, red onion, and toasted pecans to the bowl. Stir gently until everything is evenly coated with the dressing.

Step 5: Slice each croissant horizontally, leaving a hinge so it forms a pocket. Spoon a generous amount of the chicken salad into each croissant.
Step 6: Arrange sandwiches on a platter or serve individually with a light side salad or fresh fruit.

Tips & Variations

For extra crunch, add celery or water chestnuts to the chicken salad.

Swap pecans for toasted walnuts or almonds if preferred.
Use plain yogurt instead of Greek yogurt for a lighter dressing.
Add a pinch of curry powder for a subtle spice twist.

Storage

Store the chicken salad separately in an airtight container in the refrigerator for up to 3 days. Assemble sandwiches just before serving to keep croissants fresh and flaky. If assembled, wrap sandwiches tightly and refrigerate for up to 1 day. Reheat croissants briefly in a toaster oven if desired, but avoid microwaving to maintain texture.

How to Serve

A flaky, golden-brown croissant is sliced in half horizontally and filled with a chunky chicken salad mixture that includes white shredded chicken, creamy dressing, small pieces of green celery, halves of purple-red grapes, and bits of pecans, making a thick, textured middle layer. The croissant and filling sit on a plain white plate, accompanied by a small cluster of shiny, red grapes on the left side. In the background, there is a woven basket with more croissants and grapes, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a convenient and flavorful option that works perfectly in this salad.

What can I substitute if I don’t have fresh dill?

If fresh dill is unavailable, you can use dried dill (use about one-third the amount), fresh parsley, or tarragon for a different but complementary flavor.