Cucumber Feta Salad Recipe
This refreshing Cucumber Feta Salad is a perfect side dish for any meal. Crisp cucumbers, tangy feta cheese, and a zesty dressing come together for a delightful combination of flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cucumber Feta Salad:
- 3 cups cucumber, thinly sliced
- ½ small red onion, thinly sliced
- ¾ cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Prep the cucumbers Start by washing and slicing your cucumbers thinly. If using standard cucumbers, consider peeling and deseeding to reduce bitterness. English cucumbers work well without peeling.
- Step 2: Slice the onion Thinly slice the red onion. Soaking in cold water for 10 minutes can reduce its strong flavor.
- Step 3: Make the dressing Whisk together olive oil, lemon juice, garlic powder, salt, and pepper for a bright flavor.
- Step 4: Toss it all together Combine cucumber, onion, dill, and feta in a bowl. Drizzle the dressing, gently toss until coated.
- Step 5: Chill (if you have time) Refrigerate for 15-30 minutes to enhance flavors and crispness before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cucumber, Feta, Salad, Side Dish, Vegetarian, Easy
Find it online: https://lucabites.com/cucumber-feta-salad-recipe/
