Cucumber Salad Sandwiches Recipe

Introduction

Cucumber salad sandwiches are a fresh and light snack perfect for any time of day. With a creamy herbed spread and crisp cucumber slices, these sandwiches offer a delightful balance of flavors and textures. They’re quick to prepare and ideal for tea parties, picnics, or a simple lunch.

Ingredients

• 1 large cucumber, peeled and thinly sliced
• 1 teaspoon salt
• 1/2 cup cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 8 slices of bread (white or whole grain)
• Lettuce leaves for garnish (optional)

Instructions

1. Step 1: Place the thinly sliced cucumber in a bowl and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.
2. Step 2: After 10 minutes, gently pat the cucumber slices dry with a paper towel to remove the excess salt and moisture.
3. Step 3: In a separate bowl, combine the softened cream cheese, mayonnaise, chopped dill, chopped chives, lemon juice, and black pepper. Mix until smooth and well blended.
4. Step 4: Spread about one tablespoon of the cream cheese mixture evenly onto one side of each bread slice.
5. Step 5: Arrange the cucumber slices evenly over the spread on 4 of the bread slices.
6. Step 6: If using, add lettuce leaves on top of the cucumber slices for extra crunch.
7. Step 7: Top with the remaining bread slices, cream cheese side down, to form sandwiches.
8. Step 8: Trim the crusts from the sandwiches for a classic look, if preferred.
9. Step 9: Cut the sandwiches into quarters, either squares or triangles, as you like.
10. Step 10: Serve immediately or cover and refrigerate until ready to serve.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or a few drops of hot sauce to the cream cheese spread.
• Try using rye or pumpernickel bread for a different taste profile.
• Substitute Greek yogurt for mayonnaise for a lighter spread.
• Chill the sandwiches in the fridge for 15-20 minutes before serving to let flavors meld.

Storage

Store the prepared sandwiches covered in the refrigerator for up to 1 day. To prevent sogginess, assemble the sandwiches just before serving whenever possible. If you need to prepare in advance, keep the cucumber slices and spread separate until ready to assemble. When reheating is not recommended, serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other herbs besides dill and chives?

Yes, fresh basil, parsley, or tarragon work well and provide different flavor notes. Feel free to experiment with your favorites.

What type of bread is best for cucumber salad sandwiches?

Soft white or whole grain sandwich bread is traditional and works well. However, you can use any bread you prefer, such as rye, sourdough, or multigrain, depending on your taste.

Cucumber Salad Sandwiches Recipe

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★★★★★

4.7 from 88 reviews

These refreshing Cucumber Salad Sandwiches are a perfect light snack or tea-time treat featuring thinly sliced cucumbers layered on a creamy herb-infused spread, nestled between soft bread slices. The combination of dill, chives, and a hint of lemon juice creates a bright and flavorful sandwich, ideal for warm weather or elegant gatherings.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cucumber Preparation

• 1 large cucumber, peeled and thinly sliced
• 1 teaspoon salt

Herb Cream Cheese Spread

• 1/2 cup cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper

Assembly

• 8 slices of bread (white or whole grain)
• Lettuce leaves for garnish (optional)

Instructions

1. Prepare the Cucumbers: Place the thinly sliced cucumbers in a bowl and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture, which helps prevent soggy sandwiches.
2. Dry the Cucumbers: After 10 minutes, gently pat the cucumber slices dry with a paper towel to remove the excess salt and moisture.
3. Make the Herb Spread: In a separate bowl, combine the softened cream cheese, mayonnaise, fresh dill, fresh chives, lemon juice, and black pepper. Mix thoroughly until the spread is smooth and evenly blended.
4. Spread the Bread: Spread about one tablespoon of the cream cheese mixture onto one side of each bread slice to ensure each bite is flavorful.
5. Layer with Cucumbers: Evenly lay the prepared cucumber slices over the spread on four of the bread slices to build your sandwich base.
6. Add Lettuce (Optional): If desired, place fresh lettuce leaves on top of the cucumbers for added crunch and freshness.
7. Assemble Sandwiches: Top with the remaining bread slices, cream cheese side down, to complete the sandwiches.
8. Trim the Crusts: For a classic presentation, trim the crusts off the sandwiches using a sharp knife.
9. Cut into Portions: Cut each sandwich into quarters, shaping them into squares or triangles depending on your preference.
10. Serve or Store: Serve the sandwiches immediately for best texture or cover and refrigerate until ready to serve, typically within a few hours to maintain freshness.

Notes

• Make sure to pat the cucumbers dry well to avoid sogginess.
• Use softened cream cheese for easy mixing and smooth spread.
• For extra flavor, try adding a pinch of garlic powder to the spread.
• These sandwiches are best eaten within a few hours of assembly for freshness.
• Whole grain bread adds a nuttier flavor and extra nutrients.
• Lettuce is optional but adds a nice crunch and color contrast.

Keywords: Cucumber Salad Sandwiches, Cream Cheese Sandwich, Light Snack, Tea Sandwiches, Herb Sandwiches, No-Cook Recipe, Refreshing Sandwich