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Cucumber Salad Sandwiches Recipe

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★★★★★

4.7 from 88 reviews

These refreshing Cucumber Salad Sandwiches are a perfect light snack or tea-time treat featuring thinly sliced cucumbers layered on a creamy herb-infused spread, nestled between soft bread slices. The combination of dill, chives, and a hint of lemon juice creates a bright and flavorful sandwich, ideal for warm weather or elegant gatherings.

Ingredients

Scale

Cucumber Preparation

  • 1 large cucumber, peeled and thinly sliced
  • 1 teaspoon salt

Herb Cream Cheese Spread

  • 1/2 cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper

Assembly

  • 8 slices of bread (white or whole grain)
  • Lettuce leaves for garnish (optional)

Instructions

  1. Prepare the Cucumbers: Place the thinly sliced cucumbers in a bowl and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture, which helps prevent soggy sandwiches.
  2. Dry the Cucumbers: After 10 minutes, gently pat the cucumber slices dry with a paper towel to remove the excess salt and moisture.
  3. Make the Herb Spread: In a separate bowl, combine the softened cream cheese, mayonnaise, fresh dill, fresh chives, lemon juice, and black pepper. Mix thoroughly until the spread is smooth and evenly blended.
  4. Spread the Bread: Spread about one tablespoon of the cream cheese mixture onto one side of each bread slice to ensure each bite is flavorful.
  5. Layer with Cucumbers: Evenly lay the prepared cucumber slices over the spread on four of the bread slices to build your sandwich base.
  6. Add Lettuce (Optional): If desired, place fresh lettuce leaves on top of the cucumbers for added crunch and freshness.
  7. Assemble Sandwiches: Top with the remaining bread slices, cream cheese side down, to complete the sandwiches.
  8. Trim the Crusts: For a classic presentation, trim the crusts off the sandwiches using a sharp knife.
  9. Cut into Portions: Cut each sandwich into quarters, shaping them into squares or triangles depending on your preference.
  10. Serve or Store: Serve the sandwiches immediately for best texture or cover and refrigerate until ready to serve, typically within a few hours to maintain freshness.

Notes

  • Make sure to pat the cucumbers dry well to avoid sogginess.
  • Use softened cream cheese for easy mixing and smooth spread.
  • For extra flavor, try adding a pinch of garlic powder to the spread.
  • These sandwiches are best eaten within a few hours of assembly for freshness.
  • Whole grain bread adds a nuttier flavor and extra nutrients.
  • Lettuce is optional but adds a nice crunch and color contrast.

Keywords: Cucumber Salad Sandwiches, Cream Cheese Sandwich, Light Snack, Tea Sandwiches, Herb Sandwiches, No-Cook Recipe, Refreshing Sandwich

Find it online: https://lucabites.com/cucumber-salad-sandwiches-recipe/