Dandelion Greens with Crispy Fried Onions Recipe
A vibrant and flavorful recipe featuring tender boiled dandelion greens dressed with lemon and olive oil, topped with crispy fried onions for a delightful crunch. Perfect as a nutritious side dish or light meal when paired with warm Arabic pita bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Dandelion Greens
- 4 bunches dandelions
- 1 lemon, juiced
- ½ teaspoon salt
- ½ cup + 2 tablespoons olive oil
Crispy Fried Onions
- 2 large yellow onions, thinly sliced
- ¼ cup olive oil (for frying onions)
Serving
- Arabic style pita bread, for serving
Instructions
- Boil the Dandelion Greens: Bring a large pot of water to a boil and fully submerge the dandelion greens. Return to a boil, then reduce heat to medium and simmer for 30 minutes, stirring occasionally for even cooking.
- Fry the Onions: While the greens are cooking, line a plate with two layers of paper towels. Heat ¼ cup olive oil in a large pot over high heat. Add the thinly sliced onions and stir constantly, frying until they are deeply browned and start crisping around the edges, about 20 minutes. Transfer to the prepared plate to drain and further crisp as they cool.
- Prepare the Dandelions: Remove the cooked dandelion greens from water and rinse under cold running water. Squeeze out as much excess water as possible to avoid sogginess.
- Chop and Dress the Greens: Chop the squeezed greens into bite-sized pieces. Place in a serving dish, drizzle with lemon juice, sprinkle with salt, and add the remaining 2 tablespoons olive oil. Gently fluff with a fork to combine all ingredients thoroughly.
- Assemble and Serve: Top the dressed dandelion greens with the crispy fried onions. Serve warm or cold alongside Arabic style pita bread for an authentic and satisfying experience.
Notes
- Ensure thorough squeezing of the greens to prevent sogginess in the final dish.
- Stir onions constantly while frying to avoid burning and to ensure even browning.
- This dish can be served warm or chilled according to preference.
- Pairing with pita bread adds a traditional Middle Eastern touch and helps scoop the greens and onions.
- Use fresh dandelion greens for best flavor and texture.
Keywords: dandelion greens, crispy fried onions, Middle Eastern side dish, healthy greens, lemon dressing, pita bread, vegetarian recipe
