Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs Recipe

Introduction

These Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs are a crispy, cheesy delight perfect for game day or parties. Packed with shredded chicken, bacon, and ranch seasoning, they deliver bold flavors wrapped in a golden, crunchy coating.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1 packet ranch seasoning mix (about 1 oz)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• Vegetable oil, for frying

Instructions

1. Step 1: In a large bowl, mix shredded chicken, cream cheese, cheddar cheese, bacon bits, and ranch seasoning until well combined.
2. Step 2: Roll the mixture into golf ball-sized portions and place them on a baking sheet. Chill for 30 minutes to firm up.
3. Step 3: Prepare three bowls for breading: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each ball in flour, dip in egg, then coat with breadcrumbs.
4. Step 4: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the balls in batches for 3–4 minutes until golden brown and crispy.
5. Step 5: Remove with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.

Tips & Variations

• For extra flavor, add chopped green onions or jalapeños to the filling mixture.
• Use panko breadcrumbs for a crunchier coating.
• If you prefer baking over frying, bake at 400°F (200°C) for 15-20 minutes until golden.
• Make smaller or larger balls to suit your appetizer needs.

Storage

Store leftover balls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for 8-10 minutes to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cheese balls ahead of time?

Yes, you can prepare and bread the balls in advance. Keep them chilled until ready to fry for best results.

What dip pairs well with these cheese ball bombs?

Ranch, spicy sriracha mayo, or honey mustard are popular dipping options that complement the flavors nicely.

Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs Recipe

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Deliciously crispy Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs made with shredded chicken, creamy cheeses, flavorful bacon, and ranch seasoning. These bite-sized bombs are breaded and fried to golden perfection, perfect for parties or game day snacks.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 20 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked shredded chicken
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1 packet ranch seasoning mix (about 1 oz)

Breading Ingredients

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs

Frying

• Vegetable oil, for frying

Instructions

1. Mix the filling: In a large bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, cooked bacon bits, and ranch seasoning mix. Stir thoroughly until the mixture is well blended and uniform in texture.
2. Form the balls and chill: Roll the mixture into golf ball-sized portions. Arrange the balls on a baking sheet and place them in the refrigerator for 30 minutes to firm up. This step helps the balls hold together during breading and frying.
3. Prepare breading stations: Set up three separate bowls for breading: one with flour, one with the beaten eggs, and one with breadcrumbs. This classic breading process ensures a crispy coating.
4. Bread the balls: Take each chilled ball and roll it first in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the ball thoroughly with breadcrumbs, ensuring even coverage.
5. Heat the oil: In a deep fryer or heavy pot, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for optimal frying results.
6. Fry the balls: Fry the breaded balls in batches to avoid overcrowding the pot. Cook each batch for 3 to 4 minutes until they turn golden brown and crispy on the outside.
7. Drain and serve: Use a slotted spoon to remove the fried balls from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce for a tasty appetizer or snack.

Notes

• Ensure the oil temperature stays consistent at 350°F for perfect frying results.
• You can substitute cheddar cheese with Monterey Jack or mozzarella for a different flavor.
• Make sure to chill the balls well before breading to prevent them from falling apart during frying.
• Use fresh breadcrumbs or panko for a crispier texture.
• Serve immediately for the best taste and crunch.

Keywords: deep-fried chicken balls, ranch seasoning recipe, bacon cheese bombs, party appetizers, crispy chicken bites