Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs Recipe
Deliciously crispy Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs made with shredded chicken, creamy cheeses, flavorful bacon, and ranch seasoning. These bite-sized bombs are breaded and fried to golden perfection, perfect for parties or game day snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1 packet ranch seasoning mix (about 1 oz)
Breading Ingredients
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
Frying
- Vegetable oil, for frying
Instructions
- Mix the filling: In a large bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, cooked bacon bits, and ranch seasoning mix. Stir thoroughly until the mixture is well blended and uniform in texture.
- Form the balls and chill: Roll the mixture into golf ball-sized portions. Arrange the balls on a baking sheet and place them in the refrigerator for 30 minutes to firm up. This step helps the balls hold together during breading and frying.
- Prepare breading stations: Set up three separate bowls for breading: one with flour, one with the beaten eggs, and one with breadcrumbs. This classic breading process ensures a crispy coating.
- Bread the balls: Take each chilled ball and roll it first in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the ball thoroughly with breadcrumbs, ensuring even coverage.
- Heat the oil: In a deep fryer or heavy pot, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for optimal frying results.
- Fry the balls: Fry the breaded balls in batches to avoid overcrowding the pot. Cook each batch for 3 to 4 minutes until they turn golden brown and crispy on the outside.
- Drain and serve: Use a slotted spoon to remove the fried balls from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce for a tasty appetizer or snack.
Notes
- Ensure the oil temperature stays consistent at 350°F for perfect frying results.
- You can substitute cheddar cheese with Monterey Jack or mozzarella for a different flavor.
- Make sure to chill the balls well before breading to prevent them from falling apart during frying.
- Use fresh breadcrumbs or panko for a crispier texture.
- Serve immediately for the best taste and crunch.
Keywords: deep-fried chicken balls, ranch seasoning recipe, bacon cheese bombs, party appetizers, crispy chicken bites
