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Delicious Caramelized Butternut Squash with Brown Sugar Recipe

Delicious Caramelized Butternut Squash with Brown Sugar Recipe

5.3 from 17 reviews

This Delicious Caramelized Butternut Squash with Brown Sugar recipe features tender, sweet, and perfectly roasted squash cubes coated in a buttery brown sugar glaze. It’s a simple yet flavorful side dish or snack, ideal for fall and winter meals.

Ingredients

Scale

Squash

  • 2 butternut squash

Seasoning

  • 3 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1/4 tablespoon salt

Instructions

  1. Prepare the Butternut Squash: Preheat your oven to 400°F (200°C). Cut off the ends of 2 butternut squash, peel them, and cut each in half lengthwise. Scoop out the seeds with a spoon and discard or save for roasting later. Then, cut the squash into 1-inch cubes.
  2. Season the Squash: Place the cubed squash on a baking sheet. In a bowl, mix 2 tablespoons of melted butter, 1/4 cup brown sugar, and 1/4 tablespoon salt. Pour this mixture over the squash and toss thoroughly with your hands to coat every cube evenly.
  3. Roast the Squash: Spread the coated squash cubes in a single layer on the baking sheet. Roast them in the preheated oven for about 40 minutes. Turn the squash a few times with a spatula during roasting to ensure even caramelization and browning.
  4. Serve the Roasted Squash: Once tender and caramelized, remove the squash from the oven and let it cool slightly. Serve warm as a delicious side dish or a sweet snack to enjoy the rich buttery and brown sugar flavor.

Notes

  • Use fresh butternut squash for the best flavor and texture.
  • You can adjust the amount of brown sugar for more or less sweetness depending on your preference.
  • If desired, sprinkle with cinnamon or nutmeg before roasting for extra warm spice notes.
  • Turning the squash during roasting helps achieve even caramelization and prevents burning.
  • Leftover squash can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: butternut squash, caramelized squash, roasted squash, brown sugar squash, fall side dish, roasted vegetables, easy squash recipe