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Delicious Carrot Cake Cookies with Cream Cheese Frosting! Recipe

Delicious Carrot Cake Cookies with Cream Cheese Frosting! Recipe
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★★★★★

5.2 from 27 reviews

These delicious carrot cake cookies with cream cheese frosting offer all the flavors of a classic carrot cake in a convenient, handheld cookie form. Featuring tender, spiced cookie dough loaded with grated carrots, walnuts, and raisins, topped with a smooth and tangy cream cheese frosting, they make a perfect treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup grated carrots
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Whisk them together to evenly distribute the leavening and spices.
  3. Cream Butter and Sugars: In a separate large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This ensures a tender cookie texture.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugars. Mix thoroughly until well combined.
  5. Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cookies tender.
  6. Fold in Add-ins: Gently fold in the grated carrots, chopped walnuts, and raisins, ensuring they are evenly distributed throughout the dough.
  7. Shape Cookies: Drop spoonfuls of the cookie dough onto a prepared baking sheet lined with parchment paper or a silicone baking mat, spacing them about 2 inches apart.
  8. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until they are golden around the edges and set in the center.
  9. Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheet or wire rack before frosting.
  10. Prepare Frosting: In a bowl, beat together the softened cream cheese and unsalted butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until the frosting is creamy and spreadable.
  11. Frost Cookies: Once cooled, spread a generous amount of cream cheese frosting on top of each cookie. Serve and enjoy!

Notes

  • Ensure the butter and cream cheese are softened to room temperature for smooth creaming and frosting.
  • If you prefer a nut-free version, omit the walnuts or substitute with sunflower seeds.
  • Use fresh grated carrots for best texture and flavor; avoid pre-shredded carrots that may be damp.
  • Store frosted cookies in an airtight container in the refrigerator for up to 3 days.
  • These cookies can be frozen unfrosted for up to one month; thaw and frost before serving.

Nutrition

Keywords: carrot cake cookies, cream cheese frosting, spiced cookies, carrot dessert, walnut cookies, raisin cookies

Find it online: https://lucabites.com/delicious-carrot-cake-cookies-with-cream-cheese-frosting-recipe/