Print

Delicious Cinnamon Roll Pancakes: A Breakfast Marvel Recipe

Delicious Cinnamon Roll Pancakes: A Breakfast Marvel Recipe
Print Recipe

★★★★★

5.2 from 20 reviews

Indulge in the deliciousness of these Cinnamon Roll Pancakes, a breakfast marvel that combines the flavors of a cinnamon roll with fluffy pancakes topped with a decadent cream cheese frosting. Perfect for a special brunch or a treat-yourself breakfast!

Ingredients

Scale

For the Pancake Batter:

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ¼ cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted

For the Cinnamon Swirl:

  • ¼ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • ½ cup powdered sugar
  • 1 tablespoon milk (or as needed)
  • 1 teaspoon vanilla extract

For a dairy-free option, consider using almond milk and vegan butter, and substitute dairy-free cream cheese in the frosting!

Instructions

  1. Step 1: Make the Cinnamon Swirl
    In a small bowl, combine the softened butter, brown sugar, and ground cinnamon. Mix until well blended and set aside. This will be your delightful cinnamon filling!
  2. Step 2: Prepare the Pancake Batter
    In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay!
  3. Step 3: Heat Your Pan
    Preheat a griddle or non-stick skillet over medium-low heat. Lightly grease with cooking spray or a little extra butter.
  4. Step 4: Cook the Pancakes
    Pour ¼ cup of pancake batter onto the skillet for each pancake. Using a squeeze bottle or a small spoon, drizzle some of the cinnamon swirl mixture in a swirl pattern on top of the batter. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.
  5. Step 5: Make the Cream Cheese Frosting
    In a small mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract. Mix until creamy and well-combined. Adjust the consistency with more milk if needed.
  6. Step 6: Serve and Enjoy
    Top each stack of pancakes with a drizzle of cream cheese frosting and additional cinnamon swirl if desired. Serve warm and enjoy your breakfast masterpiece!

Notes

  • For an extra touch, sprinkle some chopped nuts or additional cinnamon on top before serving.
  • These pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for a day or two.

Nutrition

Keywords: Cinnamon Roll Pancakes, Breakfast, Brunch, Pancake Recipe, Cinnamon Swirl, Cream Cheese Frosting

Find it online: https://lucabites.com/delicious-cinnamon-roll-pancakes-a-breakfast-marvel-recipe/