Dessert

Delicious Creamsicle Orange Cookies Recipe

Byluca Carter January 20, 2026January 20, 2026

Introduction

These Delicious Creamsicle Orange Cookies are a bright and tangy treat perfect for any occasion. With fresh orange zest and juice, they offer a refreshing citrus flavor balanced by a sweet, soft texture. Easy to make and delightful to share, they bring a sunny twist to your cookie jar.

A stack of four thick, fluffy pancakes sits on a white plate, each pancake golden brown with a soft texture and slightly crispy edges. Between the layers, there is a light drizzle of syrup that glistens and adds a glossy shine. The top pancake is covered with a small pat of melting butter, which slowly spreads across its surface. Around the plate, there are pieces of orange and whole oranges blurred in the background, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 cups all-purpose flour
0.5 teaspoon baking soda

0.25 teaspoon salt
0.5 cups unsalted butter, softened (make sure it’s at room temperature)

1 cup granulated sugar
1 large egg (use room temperature)

1 teaspoon vanilla extract
1 tablespoon fresh orange zest
1 tablespoon fresh orange juice (use fresh juice for best flavor)

0.5 cups powdered sugar (for dusting the cookies before serving)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: In a larger bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4: Add the egg, vanilla extract, orange zest, and orange juice to the butter mixture and mix until combined.
Step 5: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined.

Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
Step 7: Flatten each dough ball slightly using the back of a spoon or your fingers.
Step 8: Bake for 10-12 minutes, until the edges are golden brown and the centers remain soft.

Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10: Once cooled, dust the cookies with powdered sugar before serving.

Tips & Variations

For added depth, try substituting a teaspoon of orange extract for the vanilla extract.

Use freshly grated orange zest and juice for the brightest flavor.
Chilling the dough for 30 minutes before baking helps prevent spreading and enhances texture.
Swap powdered sugar for a light glaze made with orange juice and powdered sugar for a shiny finish.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. They can also be frozen for up to 3 months; thaw at room temperature before serving. If desired, warm cookies briefly in the microwave for a fresh-baked feel.

How to Serve

A stack of five fluffy pancakes sits on a white plate, each pancake golden brown with slightly crispy edges and soft, airy centers. The pancakes have a drizzle of light yellow syrup flowing down the sides, adding a shiny and sticky texture. Around the plate, there are small pieces of orange zest scattered on top of the syrup, giving a fresh, citrus touch. The background shows a soft white marbled surface with a blurred pumpkin and orange slice nearby, adding warm autumn colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use orange juice concentrate instead of fresh orange juice?

While fresh orange juice provides the best flavor, you can use concentrate diluted to equal the amount. Just be mindful that the taste might be slightly less vibrant.

How do I prevent the cookies from spreading too much during baking?

Make sure your butter is softened but not melted, and consider chilling the dough for at least 30 minutes before baking. Also, do not overwork the dough once the flour is added.