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Delicious Fall Cottage Cheese Recipe

Delicious Fall Cottage Cheese Recipe
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★★★★★

4.7 from 24 reviews

Cottage Cheese and Herb Biscuits are fluffy, savory biscuits featuring the creamy moisture of cottage cheese and a flavorful blend of fresh herbs. These biscuits are perfect for pairing with soups, stews, or enjoyed on their own as a delightful snack or side dish, especially during the fall season.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup cottage cheese
  • 1/2 cup milk
  • 1/4 cup cold butter, cubed

Herbs

  • 1/4 cup fresh herbs (such as chives, parsley, dill), chopped

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for baking the biscuits to a golden perfection.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt, which will help the biscuits rise and develop texture.
  3. Cut in the butter: Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture looks like coarse crumbs, creating a flaky biscuit texture.
  4. Add cottage cheese, herbs, and milk: Stir in the cottage cheese, chopped fresh herbs, and milk gently until just combined, being careful not to overmix to keep the biscuits tender.
  5. Form the biscuits: Drop spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper, spacing them evenly to allow for rising.
  6. Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the biscuits turn a beautiful golden brown on top.
  7. Serve warm: Remove from the oven and enjoy these biscuits warm for the best flavor and texture, perfect alongside soups or stews, or on their own.

Notes

  • Use cold butter to achieve a flaky biscuit texture.
  • Fresh herbs can be adjusted based on preference or seasonality.
  • For a dairy-free alternative, substitute milk and cottage cheese with suitable plant-based options.
  • Do not overmix the dough to avoid tough biscuits.
  • Biscuits are best served fresh but can be reheated gently in the oven.

Nutrition

Keywords: cottage cheese biscuits, herb biscuits, savory biscuits, easy biscuit recipe, fall recipes, side dish, baking

Find it online: https://lucabites.com/delicious-fall-cottage-cheese-recipe/