Print

Delicious Recipe

Delicious Recipe
Print Recipe

★★★★★

5.3 from 22 reviews

Indulge in the luxurious flavors of this Butter Poached Lobster Risotto with a creamy, savory risotto paired with succulent lobster meat bathed in a rich buttery sauce.

Ingredients

Scale

Lobster:

  • 2 sticks salted butter
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 2 sprigs tarragon
  • 3 4-5 oz lobster tails, meat removed from the shell, and shells reserved (see above for lobster stock instructions)

Risotto:

  • 2 tablespoons salted butter
  • 1 large shallot, minced
  • 1 cup arborio or carnaroli rice
  • 1/2 cup dry white wine
  • 1 pinch of saffron, optional
  • 5–6 cups homemade lobster stock (see above for instructions), simmering
  • 3 tablespoons salted butter, diced
  • 1/2–2/3 cup freshly grated parmesan
  • Salt and pepper, to taste
  • 1 tablespoon minced chives
  • Lemon slices, for squeezing

Instructions

  1. Lobster Preparation: In a small saucepan, melt the 2 sticks of butter over low heat. Add the garlic, bay leaf, and tarragon sprigs, and keep warm on the lowest heat setting.
  2. Risotto: In a wide skillet, melt 2 tablespoons of butter. Add shallots, then rice, saffron, and white wine. Simmer until absorbed.
  3. Broth and Risotto: Add warm broth 1 cup at a time, stirring until absorbed, for about 20-22 minutes.
  4. Finish Risotto: Turn off heat, stir in butter and parmesan until melted. Top with chives.
  5. Poach Lobster: Chop lobster, add to butter in skillet, and cook until opaque.
  6. Combine: Fold lobster into risotto. Serve with lemon wedges and extra parmesan.

Notes

  • For a richer flavor, consider using a homemade lobster stock.
  • Adjust the amount of parmesan to suit your taste preferences.
  • Ensure the risotto is creamy yet slightly al dente for the best texture.

Nutrition

Keywords: Lobster Risotto, Butter Poached Lobster, Creamy Risotto

Find it online: https://lucabites.com/delicious-recipe-2/