Apricot Dijon Glazed Salmon Recipe
This Apricot Dijon Glazed Salmon is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The sweet and tangy glaze pairs perfectly with the tender and flaky salmon fillets, creating a delicious meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 4 (6 ounce) salmon fillets
Glaze:
- 1/4 cup apricot preserves/jam
- 1 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1 tablespoon low sodium soy sauce (or tamari for gluten-free)
- 1 tablespoon lime juice
- 2 teaspoons ginger, grated
- 2 teaspoons garlic, grated
Instructions
- Preheat and Prepare: Preheat the oven to 400F/200C. Place the salmon fillets on a baking dish.
- Make the Glaze: In a bowl, mix together apricot preserves, grainy mustard, dijon mustard, soy sauce, lime juice, ginger, and garlic.
- Glaze and Bake: Brush the glaze over the salmon fillets. Bake in the preheated oven for about 10 minutes or until the salmon flakes easily.
- Optional Marination: For extra flavor, marinate the salmon in the glaze for at least 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 286
- Sugar: 9g
- Sodium: 295mg
- Fat: 10.9g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Apricot Dijon Glazed Salmon, Salmon Recipe, Seafood, Glazed Salmon, Apricot Glaze, Easy Dinner
Find it online: https://lucabites.com/delicious-recipe-3/
