Deliciously Cheesy Cottage Cheese Cheese Sticks Recipe

Introduction

If you’re a fan of cheesy snacks, these cottage cheese sticks offer a deliciously gooey and crispy treat that’s easy to make at home. With a mix of cottage cheese, mozzarella, and Parmesan, they’re perfect for snacking or sharing with friends and family.

Ingredients

• 1 cup of cottage cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of breadcrumbs (preferably whole wheat)
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for frying

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for baking the cheese sticks.
2. Step 2: In a large bowl, combine cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well combined.
3. Step 3: Shape the mixture into sticks about 4 inches long and 1 inch wide, ensuring they hold together well.
4. Step 4: Place the shaped cheese sticks on a baking sheet lined with parchment paper or a non-stick mat. Lightly spray them with cooking spray or drizzle with olive oil to help them crisp up.
5. Step 5: Bake in the preheated oven for about 15 minutes, or until the sticks turn golden brown and crispy on the outside.

Tips & Variations

• For extra crispiness, freeze the cheese sticks for 30 minutes before baking.
• Try adding chopped fresh herbs like parsley or basil to the mixture for a fresh flavor boost.
• Serve with marinara sauce or your favorite dipping sauce for added enjoyment.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving, as it can make the cheese sticks soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese sticks gluten-free?

Yes, simply substitute the whole wheat breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.

Can I fry instead of baking the cheese sticks?

While baking is healthier and less messy, you can shallow fry the sticks in a pan with olive oil until golden brown. Just be careful when handling them as they can be delicate.

Deliciously Cheesy Cottage Cheese Cheese Sticks Recipe

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These irresistible cottage cheese sticks are a deliciously cheesy snack, combining creamy cottage cheese with mozzarella and Parmesan, coated in a crispy breadcrumb crust. Perfectly baked until golden brown, they make a healthy and easy appetizer or snack for cheese lovers.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup of cottage cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of breadcrumbs (preferably whole wheat)
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for frying

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cheese sticks evenly and achieving a golden crust.
2. Mix Ingredients: In a large bowl, combine the cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated to form a cohesive mixture.
3. Shape the Sticks: Using your hands, shape the mixture into sticks approximately 4 inches long and 1 inch wide. This size ensures they cook evenly and are easy to handle.
4. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Place the cheese sticks on the sheet and spray them with cooking spray or drizzle lightly with olive oil to help them brown and crisp up in the oven.
5. Bake: Bake the cheese sticks in the preheated oven for about 15 minutes or until they turn golden brown and firm to the touch. This baking method provides a crispy exterior with a gooey cheesy interior without frying.

Notes

• Ensure the sticks are shaped uniformly to bake evenly.
• Use whole wheat breadcrumbs for a healthier twist and added texture.
• Cooking spray or olive oil helps achieve a golden crust but avoid over-applying to keep them crisp.
• For extra flavor, you can add a pinch of Italian seasoning or paprika to the mixture.
• Serve immediately for the best cheesy experience.

Keywords: cottage cheese sticks, cheesy appetizer, baked cheese sticks, easy snack, healthy cheese sticks, mozzarella cheese sticks