Deliciously Decadent Sticky Toffee Pudding Cake Recipe
Discover the rich and comforting flavors of this classic British Sticky Toffee Pudding Cake. Featuring moist cake studded with soft dates and drenched in a luscious homemade toffee sauce, this dessert is perfect for any occasion. Easy to prepare and bake, it promises a gooey, sweet finish that delights every time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
Cake
- 1 cup pitted dates, chopped
- 1 teaspoon baking soda
- 1 cup boiling water
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Toffee Sauce
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare Dates: In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the mixture and allow it to sit for 20 minutes, softening the dates and enhancing flavor.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt to ensure even distribution.
- Make Batter: Gradually add the dry ingredients into the butter and sugar mixture, stirring gently until just combined. Fold in the softened date mixture with its soaking water, being careful not to overmix.
- Bake Cake: Grease an 8-inch square baking dish. Pour in the batter and smooth the surface. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Make Toffee Sauce: In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Bring the mixture to a boil, then reduce heat and let it simmer for 5 minutes while stirring occasionally. Remove from heat and stir in the vanilla extract.
- Finish with Toffee Sauce: While the cake is still warm, use a fork to poke holes across the surface. Pour half of the warm toffee sauce over the cake, allowing it to soak deeply into the sponge.
- Serve: Serve the Sticky Toffee Pudding Cake warm or at room temperature, drizzled generously with the remaining toffee sauce for an extra indulgent treat.
Notes
- For extra richness, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Ensure the dates are fully softened for the best texture in the cake.
- You can prepare the cake a day ahead and reheat gently before serving.
- Use fresh baking powder to guarantee proper rise.
- Be careful not to overbake; the cake should remain moist and tender.
Keywords: Sticky Toffee Pudding, British dessert, toffee sauce, moist cake, date cake, classic pudding, baking dessert
