Name: Delightful Mini Trifles with Fresh Fruits and Cream Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: British
Ingredients: 1 pack of sponge fingers or ladyfingers; 1 cup of mixed fresh berries (strawberries, raspberries, blueberries); 1/4 cup of jelly (prepared and set); 2 tablespoons of berry jam; 2 cups of custard; 1 cup of whipped cream; 1/4 cup of shredded coconut; 1 tablespoon of chopped pistachios; Fresh mint leaves for garnish

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Introduction

Delightful Mini Trifles with Fresh Fruits and Cream are a classic layered dessert perfect for any occasion. Combining soft sponge fingers, creamy custard, fresh berries, and rich jelly, this treat offers a perfect balance of flavors and textures. Topped with whipped cream and garnishes, these mini trifles are both beautiful and delicious.

The image shows three clear glass dessert cups with stems, each filled with three layers: the bottom layer is a dark red berry compote with a soft, slightly chunky texture, the middle layer is thick white cream smoothly spread above the compote, and the top layer is decorated with whole fresh berries including bright red raspberries, deep purple-black blackberries, and small blue blueberries arranged to form a peak. The glasses are placed on a brown surface against a dark background, emphasizing the vibrant colors of the dessert. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pack of sponge fingers or ladyfingers
1 cup of mixed fresh berries (strawberries, raspberries, blueberries)

2 cups of custard
1 cup of whipped cream

1/4 cup of jelly (prepared and set)
2 tablespoons of berry jam

1/4 cup of shredded coconut (optional)
1 tablespoon of chopped pistachios (optional)
Fresh mint leaves for garnish

Instructions

Step 1: Prepare the jelly according to package instructions and let it set in the fridge.
Step 2: In a small trifle glass or serving dish, layer the sponge fingers evenly, then spread a layer of berry jam over them.
Step 3: Spoon a layer of custard over the jam, smoothing it gently.

Step 4: Add a layer of mixed fresh berries on top of the custard.
Step 5: Pour a layer of set jelly carefully over the berries.
Step 6: Repeat the layers—sponge fingers, jam, custard, berries, and jelly—until the glass is filled, ending with a layer of whipped cream on top.

Step 7: Garnish with shredded coconut, chopped pistachios, and fresh mint leaves for a decorative touch.
Step 8: Refrigerate the mini trifles for at least 2 hours before serving to allow the flavors to blend beautifully.

Tips & Variations

Use fresh, in-season berries for the best flavor and vibrant colors.

Make homemade custard for a richer, creamier texture or use store-bought custard for convenience.
Soak sponge fingers in fruit juice or liqueur to add extra moisture and flavor, especially for adult servings.
Try variations such as chocolate mousse layers for a chocolate trifle or lemon curd and zest for a refreshing lemon version.

For dietary alternatives, use gluten-free sponge cakes, dairy-free custards, or vegan whipped cream substitutes.

Storage

Store leftover mini trifles in airtight containers or covered with plastic wrap in the refrigerator. Consume within 2 days for best taste and texture, as the sponge may become soggy over time. Reheat is not recommended; serve chilled.

How to Serve

Three crystal clear dessert glasses stand on a brown surface with a dark background, each filled with three distinct layers. The bottom layer is a dark red berry jelly with a shiny, slightly translucent texture. Above this is a smooth layer of thick white cream, topped with bright red raspberry sauce that drips slightly down the side. The final layer on top is a swirl of white whipped cream adorned with fresh berries including deep black blackberries, bright red raspberries, and small dark blue blueberries. The berries sit neatly on the whipped cream, adding a vivid pop of color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make mini trifles ahead of time?

Yes, you can prepare the mini trifles the night before and keep them refrigerated to allow the flavors to meld. Assemble them a few hours before serving for the freshest whipped cream texture.

What if I don’t have jelly?

If you don’t have jelly or prefer not to use it, you can omit this layer or substitute it with a fruit compote or more fresh fruit. Just be mindful the texture will vary slightly.