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Delightful Mini Trifles with Fresh Fruits and Cream Recipe

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★★★★★

4.9 from 106 reviews

Delightful Mini Trifles with Fresh Fruits and Cream are an elegant, layered dessert featuring sponge fingers, creamy custard, fresh mixed berries, and set jelly, all topped with whipped cream and optional garnishes like shredded coconut and chopped pistachios. Perfect for individual servings at any occasion, these trifles offer a refreshing combination of textures and flavors with a beautiful presentation, ideal for both casual and formal gatherings.

Ingredients

Scale

Sponge Base

  • 1 pack of sponge fingers or ladyfingers

Fruit & Jelly

  • 1 cup of mixed fresh berries (strawberries, raspberries, blueberries)
  • 1/4 cup of jelly (prepared and set)
  • 2 tablespoons of berry jam

Custard & Cream

  • 2 cups of custard
  • 1 cup of whipped cream

Garnishes (Optional)

  • 1/4 cup of shredded coconut
  • 1 tablespoon of chopped pistachios
  • Fresh mint leaves for garnish

Instructions

  1. Prepare Jelly: Follow the package instructions to prepare the jelly, then refrigerate until fully set and firm.
  2. Layer Sponge and Jam: In a small trifle glass or serving dish, create the first layer by placing sponge fingers followed by a spread of berry jam to add sweetness and moisture.
  3. Add Custard: Spoon a generous layer of creamy custard over the jam-covered sponge fingers to add smooth richness to the dessert.
  4. Layer Fresh Berries: Add an even layer of mixed fresh berries to introduce freshness and a burst of fruity flavor.
  5. Pour Jelly: Carefully pour or spoon the set jelly over the berries, creating a glossy, firm layer that contrasts with the softness beneath.
  6. Repeat Layers: Continue layering sponge fingers, jam, custard, berries, and jelly until the glass or dish is filled, ensuring the final layer is whipped cream.
  7. Top and Garnish: Finish by spreading whipped cream on top, then garnish with shredded coconut, chopped pistachios, and fresh mint leaves for texture and visual appeal.
  8. Chill: Refrigerate the assembled mini trifles for at least 2 hours to allow flavors to meld and the dessert to set perfectly before serving.

Notes

  • Use fresh, in-season berries for optimal flavor and appearance.
  • Store-bought custard is a quick option; homemade custard enhances richness.
  • For added moisture and flavor, soak sponge fingers in fruit juice or liqueur.
  • Mini trifles can be made a day ahead and chilled to improve taste and ease of service.
  • Customize fruit layers seasonally or with dietary needs such as gluten-free or vegan alternatives.
  • Use clear glasses or jars to showcase the beautiful layers.
  • Consume leftovers within 2 days to avoid soggy sponge texture.

Keywords: Mini Trifles,Fruit Trifle,Custard Dessert,British Dessert,Layered Dessert,Individual Desserts,Fresh Berries,Whipped Cream Trifle,Party Desserts,Easy No Bake Dessert

Find it online: https://lucabites.com/delightful-mini-trifles-with-fresh-fruits-and-cream-recipe/