Deviled Strawberries Recipe

Introduction

Deviled Strawberries are a fun and elegant twist on the classic deviled egg concept, perfect for parties or a sweet snack. These bite-sized treats combine juicy strawberries with a creamy, tangy filling that’s both refreshing and indulgent.

Ingredients

• 12 strawberries (medium to large in size)
• 12 oz whipped cream cheese
• 1 cup powdered sugar
• 2 tsp lemon zest
• 1 tsp vanilla extract
• 1 tbsp graham cracker crumbs
• 1 tbsp sprinkles

Instructions

1. Step 1: Wash and dry the strawberries thoroughly. Use a sharp paring knife to slice each strawberry in half lengthwise, leaving the stems attached for a decorative touch.
2. Step 2: With the same knife, lightly score a triangle shape in the center of each strawberry half to create space for the filling.
3. Step 3: Use a small spoon or melon baller to gently scoop out a small portion from the scored area, making a cavity for the cream cheese mixture.
4. Step 4: Drain the prepared strawberry halves on paper towels, cut side down, for a few minutes to remove excess moisture.
5. Step 5: Arrange the strawberry halves on a serving platter, preferably one designed for deviled eggs to keep them upright.
6. Step 6: In a bowl, mix together the whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth. Transfer this mixture to a piping bag fitted with a large tip, or use a zip-top bag with a small corner cut off.
7. Step 7: Pipe the filling into the cavities of each strawberry half. Sprinkle graham cracker crumbs and colorful sprinkles on top for garnish. Serve immediately for best freshness.

Tips & Variations

• Use full-fat whipped cream cheese for a richer flavor and smoother texture.
• Substitute lemon zest with orange zest for a different citrus note.
• Try adding a pinch of cinnamon or nutmeg to the filling for a warm spice twist.
• For a dairy-free version, use a whipped coconut cream instead of cream cheese.
• Serve with fresh mint leaves for added color and freshness.

Storage

Store any leftover deviled strawberries in an airtight container in the refrigerator for up to 24 hours. Because the strawberries release moisture, it’s best to prepare and serve them fresh. Reheating is not recommended as the filling and berries are enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare deviled strawberries in advance?

It’s best to assemble the strawberries shortly before serving to prevent them from becoming soggy. You can prep the filling and wash the strawberries earlier, but fill them just before serving.

What can I use if I don’t have a piping bag?

A sturdy zip-top plastic bag with a small corner cut off works perfectly as a substitute for a piping bag and is easy to handle for filling the strawberries.

Deviled Strawberries Recipe

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Delightfully sweet and tangy Deviled Strawberries are a creative twist on classic deviled appetizers, featuring fresh strawberries filled with a zesty whipped cream cheese mixture, topped with crunchy graham cracker crumbs and colorful sprinkles. This no-cook dessert is perfect for parties, gatherings, or a fun family treat.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberries

• 12 medium to large strawberries

Filling

• 12 oz whipped cream cheese
• 1 cup powdered sugar
• 2 tsp lemon zest
• 1 tsp vanilla extract

Toppings

• 1 tbsp graham cracker crumbs
• 1 tbsp sprinkles

Instructions

1. Prepare Strawberries: Wash and dry the strawberries thoroughly. Using a sharp paring knife, slice each strawberry in half lengthwise, leaving the stems attached for presentation.
2. Score the Center: With the same paring knife, lightly score a triangle shape in the center of each strawberry half. This will serve as a guide for hollowing out the center.
3. Hollow the Strawberries: Using a small spoon or melon baller, gently remove a small portion from inside the scored triangle to create space for the filling.
4. Drain Strawberries: Place the prepared strawberry halves cut-side down on paper towels and let them drain for a couple of minutes to remove excess moisture.
5. Arrange Strawberries: Lay the strawberry halves on a deviled egg platter or serving dish, cut side up, ready for stuffing.
6. Make Filling: In a medium or large bowl, combine the whipped cream cheese, powdered sugar, lemon zest, and vanilla extract. Stir until the mixture is very smooth and creamy.
7. Fill Strawberries: Transfer the cream cheese mixture to a piping bag fitted with a large tip, or use a large resealable plastic bag with a small corner cut off. Pipe the filling generously into the hollowed centers of each strawberry half.
8. Garnish and Serve: Sprinkle each deviled strawberry with graham cracker crumbs and colorful sprinkles. Serve immediately for the best texture and flavor.

Notes

• Chilling the cream cheese before mixing helps achieve a smoother filling.
• Use fresh, firm strawberries for best results to avoid sogginess.
• These can be made a few hours ahead and refrigerated, but add garnishes just before serving to maintain crispness.
• For an adult twist, a small drizzle of balsamic glaze pairs well with these dessert bites.

Keywords: deviled strawberries, strawberry dessert, cream cheese filling, no-bake dessert, easy party snacks, fruity appetizer