Name: Devilled BLT Egg Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 hard-cooked eggs, peeled; 45 ml mayonnaise; 15 ml capers, finely chopped; 15 ml fresh dill, chopped; 15 ml fresh chives, chopped; 10 ml grainy mustard; 6 slices double-smoked bacon, rind removed and halved; 3 leaves iceberg or leaf lettuce; 12 slices cocktail tomatoes; 12 cocktail picks; Chopped fresh dill and everything bagel seasoning for garnish (optional)

Jump to Recipe

If you love a classic BLT and the creamy tang of devilled eggs, then you’re about to fall head over heels for these absolutely irresistible Devilled BLT Egg Sliders. This recipe takes the beloved flavors of crispy double-smoked bacon, fresh lettuce, and juicy tomato and marries them with rich, tangy devilled egg filling all packed into bite-sized sliders that are perfect for any gathering or a fun snack. Trust me, the combination of textures and flavors in these sliders is nothing short of pure delight, making them a standout appetizer that everyone will be asking for seconds of.

Devilled BLT Egg Sliders Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet carefully chosen to create the perfect balance of taste, texture, and color in your Devilled BLT Egg Sliders. Each component plays an essential role, from the smoky bacon adding crunch, to the herbaceous freshness that brightens the creamy yolk mixture.

Double-smoked bacon: Provides smoky crispiness that complements the creamy eggs beautifully.

Eggs: The base of the devilled filling, hard-cooked and peeled for smooth, easy preparation.
Mayonnaise: Adds a rich and creamy texture to the devilled yolk mixture.

Capers: Offer a subtle briny tang to cut through the richness.
Fresh dill and chives: Fresh herbs that bring a bright, aromatic lift to the filling.

Grainy mustard: Adds a little zing and depth to the devilled yolk.
Iceberg or leaf lettuce: For a crisp, refreshing crunch in each slider.
Cocktail tomatoes: Juicy bursts of sweetness that round out the savory ingredients.

Cocktail picks: Essential for holding these little beauties together for easy serving.
Optional garnishes (dill and everything bagel seasoning): To add extra flavor and a pretty finish.

How to Make Devilled BLT Egg Sliders

Step 1: Perfectly Cooked Hard-Boiled Eggs

Start by placing your eggs in the bottom of a small pot, cover them with cold water, and bring to a boil. Once boiling, turn off the heat and let the eggs sit covered for 9 minutes. This technique ensures the yolks cook through without turning green or chalky. Transfer to an ice bath immediately to stop cooking, then peel carefully and set aside.

Step 2: Crisp the Double-Smoked Bacon

While the eggs cook, crisp your bacon slices over medium heat in a skillet until they’re tantalizingly crunchy. Removing the rind and halving the slices helps them fit perfectly on your sliders. Drain the cooked bacon on paper towels to remove excess grease, which keeps your sliders from being overly oily.

Step 3: Prepare the Devilled Egg Filling

Slice each peeled egg in half lengthwise, gently remove the yolks into a bowl, and mash them up. Stir in mayonnaise, finely chopped capers, fresh dill, chives, and that lovely grainy mustard until you get a creamy blend bursting with flavor. This seasoned yolk mixture is where the magic happens, delivering that classic devilled egg taste with a fresh twist.

Step 4: Assemble the Sliders

Pipe or spoon the devilled yolk mixture evenly into each egg white half. Top each stuffed egg half with a piece of bacon, adjusting the size so it fits nicely. Next, add a small, crisp lettuce leaf and a juicy slice of cocktail tomato. Finally, sandwich with another stuffed egg half and secure with a cocktail pick to hold all layers together for easy eating.

Step 5: Garnish and Serve

For the finishing touches, sprinkle chopped fresh dill and a little everything bagel seasoning over the sliders just before serving. This adds a delightful pop of flavor and makes them look as stunning as they taste.

How to Serve Devilled BLT Egg Sliders

Garnishes

Fresh chopped dill and a sprinkle of everything bagel seasoning bring out the savory, herbal notes and add a stylish flair. You can also experiment with a dash of smoked paprika or a few capers on top if you want to dial up the flavor even more.

Side Dishes

These sliders are perfect finger foods on their own but also shine alongside fresh-cut veggies, a crisp green salad, or a zesty coleslaw. If you’re serving them for a crowd, a charcuterie board with cheeses and pickles complements the smoky, creamy flavors beautifully.

Creative Ways to Present

Try layering your Devilled BLT Egg Sliders on a wooden serving platter with fresh herb sprigs for a rustic look. For parties, arrange them in a neat circle with dipping sauces like chipotle mayo or dill aioli on the side for added excitement. Mini bun liners or colorful toothpicks can also make them feel extra special and festive.

Make Ahead and Storage

Storing Leftovers

If you have any Devilled BLT Egg Sliders left over, store them in an airtight container in the fridge for up to two days. It’s best to keep the garnishes separate and add them fresh when you’re ready to serve again to maintain texture and flavor.

Freezing

Because these sliders include fresh lettuce and tomatoes, freezing is not recommended. The texture of these ingredients doesn’t hold up well after thawing, and the delicate devilled egg filling can become watery. Instead, enjoy them fresh or within a couple of days for best results.

Reheating

These sliders are intended to be served chilled or at room temperature, so reheating is unnecessary and might ruin the texture. Simply let refrigerated sliders sit out for about 15 minutes to lose the chill before serving if desired.

FAQs

Can I make Devilled BLT Egg Sliders ahead of time?

Absolutely! You can prepare the devilled egg filling and bacon in advance and assemble the sliders a few hours before serving. Just keep the lettuce and tomato fresh and add them last to keep everything crisp.

What type of bacon works best?

Double-smoked bacon is ideal for these sliders because its rich smoky flavor adds depth that pairs well with the creamy eggs. However, you can use your favorite thick-cut or artisan bacon if preferred.

Can I substitute mayonnaise in the recipe?

Yes, you can use Greek yogurt or a combination of yogurt and mayo for a lighter alternative. Keep in mind this might change the texture slightly but will still be delicious.

Are there any vegetarian options for this recipe?

For a vegetarian twist, try replacing the bacon with crispy smoked tempeh or mushroom bacon. It won’t be quite the same but still brings a satisfying smoky crunch to the sliders.

How do I make the devilled yolk mixture smooth and creamy?

Mash the yolks thoroughly and mix with mayonnaise and mustard before adding chopped herbs and capers. Using a fork or small whisk helps achieve a silky consistency perfect for stuffing.

Final Thoughts

There is something truly special about these Devilled BLT Egg Sliders that makes them irresistibly fun and full of flavor. Whether you’re hosting a party or just craving a nostalgic yet elevated snack, these sliders hit every note perfectly. I hope you enjoy making and sharing this recipe as much as I do—it’s my go-to crowd-pleaser and a total showstopper!