Dragon Sauce Recipe
Learn how to make a versatile Dragon Sauce that adds a punch of flavor to your dishes. This sweet and spicy sauce is perfect as a marinade, dipping sauce, or drizzled over your favorite stir-fries or grilled meats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup of sauce 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients:
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
Slurry:
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Combine the Base Ingredients: In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.
- Prepare the Slurry: In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
- Thicken the Sauce: Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.
- Cool and Serve: Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.
Notes
- Adjust the amount of sriracha to control the level of heat.
- You can use this sauce as a marinade, dipping sauce, or drizzle it over stir-fried dishes and grilled meats.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 7g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dragon Sauce, Asian Sauce, Spicy Sauce, Homemade Sauce
Find it online: https://lucabites.com/dragon-sauce-recipe/
