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Easy Homemade Candied Pecans Recipe for Fall Snacking

e Candied Pecans for Comforting Snacking Recipe
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★★★★★

4.9 from 22 reviews

Enjoy these easy and irresistible candied pecans, perfect for snacking or adding a sweet crunch to your salads and desserts. This recipe combines simple ingredients to create a comforting treat with a perfect balance of sweetness and a hint of vanilla.

Ingredients

Scale

Ingredients

  • 1 cup pecan halves
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the syrup: In a saucepan, combine 1/2 cup granulated sugar, 1/4 cup water, and 1/4 teaspoon salt over medium heat. Stir occasionally until the sugar completely dissolves and the mixture starts to simmer.
  2. Add pecans and vanilla: Once the sugar syrup is ready, add 1 cup of pecan halves and 1/2 teaspoon vanilla extract to the pan. Stir to coat the pecans evenly with the syrup.
  3. Cook the pecans: Continue cooking the pecans over medium heat for 5 to 7 minutes, stirring frequently to prevent burning and to ensure the syrup thickens and coats the pecans properly.
  4. Spread and cool: Remove the saucepan from heat and immediately spread the candied pecans in a single layer onto a parchment-lined baking sheet to cool and harden.
  5. Serve and store: Allow the pecans to cool completely before serving. Store leftover candied pecans in an airtight container at room temperature for up to two weeks.

Notes

  • For extra flavor, consider adding a pinch of cinnamon or cayenne pepper to the syrup during cooking.
  • Make sure to spread the pecans in a single layer to avoid clumping.
  • Cooling must be complete before storing to keep the pecans crisp.
  • This recipe can be doubled, but cook in batches to ensure even coating.

Nutrition

Keywords: candied pecans, easy snack recipe, sweet pecans, vanilla pecans, homemade candy nuts, holiday snack

Find it online: https://lucabites.com/e-candied-pecans-for-comforting-snacking-recipe/