Earl Grey breakfast quinoa with tahini & jam Recipe

If you’re on the lookout for a breakfast that feels like a cozy hug on a plate, then the Earl Grey breakfast quinoa with tahini & jam is here to brighten your mornings. Combining the delicate citrus and bergamot notes of Earl Grey tea with the nutty creaminess of tahini and the sweet burst of jam, this dish is a delightful twist on traditional quinoa porridge. Light yet satisfying, it makes an elegant, nourishing start to any day, especially when you crave something that’s both comforting and a little adventurous.

Ingredients You’ll Need

Gathering the right ingredients is the first step to this charming breakfast. Each component here plays a crucial role, creating a balance of flavors and textures that make the Earl Grey breakfast quinoa with tahini & jam truly special.

• 60g quinoa, rinsed thoroughly: Rinsing removes any bitterness and ensures fluffy, separate grains.
• 150 ml coconut milk: Adds a luscious creaminess and hints of tropical sweetness.
• 1 Earl Grey tea bag: Infuses the quinoa with fragrant bergamot and citrus tones.
• 1/2 teaspoon ground cinnamon: Provides warmth and gentle spice that complements the tea perfectly.
• Unsweetened yogurt (to serve): Brings tangy creaminess and a fresh contrast to the sweeter toppings.
• Tahini (to serve): Offers a rich, nutty depth that enhances the quinoa’s texture.
• Orange & blood orange slices (to serve): Fresh fruit adds vibrant color and bright, juicy notes.
• Jam (to serve): A necessary sweet finish that ties it all together beautifully.

How to Make Earl Grey breakfast quinoa with tahini & jam

Step 1: Prepare the Quinoa and Infuse with Tea

Start by placing your thoroughly rinsed quinoa in a small saucepan. Pour in the coconut milk and pop in the Earl Grey tea bag. Turn the heat to high to bring everything up to a gentle boil. Once boiling, lower the heat to a very low simmer to let those delightful tea aromas soak slowly into the quinoa.

Step 2: Simmer Until Perfectly Cooked

Let the quinoa cook gently for around 13 minutes, but resist the temptation to rush. After the first 5 minutes, remove and discard the tea bag to avoid bitterness. The quinoa should finish cooking while still maintaining a slight bite — tender but with a pleasant texture.

Step 3: Finish with Flavorful Toppings

Once cooked, transfer the quinoa into your serving bowl. Drizzle a few tablespoons of coconut milk on top for added creaminess. Then come the star additions: a dollop of smooth yogurt, a swirl of rich tahini, a spoonful of your favorite jam, and fresh slices of orange and blood orange for that vibrant, fresh zing.

How to Serve Earl Grey breakfast quinoa with tahini & jam

Garnishes

The toppings are just as important as the quinoa itself. A spoonful of tangy yogurt adds a cooling balance to the nutty tahini, while the jam provides necessary sweetness to complement the subtly spiced and tea-infused base. The citrus slices not only lift this dish visually but also cut through the creaminess with bursts of fresh flavor.

Side Dishes

To round out your breakfast, consider pairing this dish with light, crisp sides such as toasted sourdough bread or a fresh green salad for a brunch. You might also enjoy a strong cup of black coffee or even a sparkling citrus mocktail to enhance those citrus undertones in the quinoa.

Creative Ways to Present

For a stunning presentation, layer the cooked quinoa in a glass jar or bowl with alternating spoonfuls of jam and dollops of tahini and yogurt. Garnish with edible flowers and extra citrus zest to bring a splash of color and elegance — perfect for weekend brunches where a little extra flair is welcome.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Earl Grey breakfast quinoa with tahini & jam in an airtight container in the fridge for up to three days. It keeps well, making breakfast quick and stress-free for busy mornings.

Freezing

While freezing quinoa porridge is generally possible, the texture of tahini and fresh fruit can change upon thawing. It’s best to freeze the plain cooked quinoa separately without toppings if you want to enjoy this dish later.

Reheating

When ready to enjoy, gently warm the quinoa on the stove or in the microwave. Add a splash of coconut milk to restore creaminess during reheating. Once warmed, freshen it up with your yogurt, tahini, jam, and bright fruit slices.

FAQs

Can I use a different tea instead of Earl Grey?

Absolutely! While Earl Grey’s distinct citrusy bergamot flavor pairs wonderfully with the quinoa and tahini, feel free to experiment with green tea or chamomile for a different twist. Just keep in mind the flavor profile will shift accordingly.

Is it necessary to rinse the quinoa?

Yes, rinsing quinoa thoroughly is key to removing its natural bitter coating called saponin. This ensures a cleaner, more pleasant taste and a fluffier texture after cooking.

Can I substitute the coconut milk?

Yes, you can use almond milk, oat milk, or any plant-based milk you prefer. Coconut milk adds richness, but other milks will still yield a tasty dish — just watch for thinner consistency.

How sweet is the breakfast quinoa on its own?

The cooked quinoa itself is not sweet, which is why adding jam, honey, or maple syrup is highly recommended for a balanced flavor. The subtle tea infusion and cinnamon offer warmth and fragrance rather than sweetness.

Is this dish suitable for vegans?

Definitely! Using plant-based milk and ensuring your yogurt is vegan-friendly makes the Earl Grey breakfast quinoa with tahini & jam a perfect dairy-free, vegan option that’s both nourishing and indulgent.

Final Thoughts

There is something truly comforting about starting your day with a bowl of Earl Grey breakfast quinoa with tahini & jam — it’s like having a breakfast that cares for you as much as it delights your taste buds. The blend of subtle tea flavors, nutty tahini, and sweet jam creates layers of deliciousness you will want to come back to again and again. So go ahead, treat yourself tomorrow morning to this cozy, elegant quinoa breakfast; your palate and mornings will thank you for it!

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