Easy 15-min Recipe
This Easy 15-minute Pajeon recipe will guide you through making Korean scallion pancakes that are crispy, savory, and perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 large pancake 1x
- Category: Appetizer/Snack
- Method: Pan-Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 5 tbsp vegetable oil (or any neutral oil)
- 1 cup green onions (packed)
- 1/4 cup all-purpose flour
- 1/4 cup potato starch (or cornstarch)
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp chicken bouillon powder
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup very cold water
Dipping Sauce:
- 2 tbsp soy sauce
- 2 tbsp rice vinegar (or white vinegar)
- 1/2 tbsp sesame oil
- 1 tbsp finely chopped green onion
Instructions
- Prepare Green Onions: Wash and dry green onions. Chop into 1.5-inch pieces and transfer to a bowl.
- Mix Batter: Add remaining batter ingredients to the bowl and mix until combined.
- Heat Pan: Heat oil in a large non-stick pan over medium-high heat.
- Cook Pancake: Add green onions to the pan, pour batter over them, spread evenly, and cook until crispy.
- Flip Pancake: Flip pancake, fry until golden brown, then slice and transfer to a serving plate.
- Prepare Dipping Sauce: Combine dipping sauce ingredients and serve with pajeon.
Nutrition
- Serving Size: 1 slice (estimated)
- Calories: 120
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pajeon, Korean, Scallion Pancake, Easy Recipe, Quick Meal, Savory Pancake
Find it online: https://lucabites.com/easy-15-min-recipe/
