Easy 2-Ingredient Cottage Cheese Bread Recipe
Introduction
This easy cottage cheese bread is a high-protein, low-carb loaf that’s soft, sliceable, and perfect for sandwiches or toast. With minimal ingredients and simple steps, it offers a nutritious and versatile alternative to traditional bread.
Ingredients
- 1 cup full-fat cottage cheese, blended smooth
- 3 large eggs
- ½ cup oat flour (or almond flour for a lower-carb option)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil or melted butter
- Optional: ½ teaspoon garlic powder
- Optional: 1 teaspoon Italian seasoning
- Optional: 1 tablespoon chopped fresh chives
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Step 2: Blend the cottage cheese until completely smooth. Add the eggs and olive oil, then blend again until fully combined.
- Step 3: Add oat flour, baking powder, salt, and any optional seasonings. Blend briefly just until combined. The batter should be thick but pourable. Avoid overmixing.
- Step 4: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–50 minutes until the top is golden brown, a toothpick inserted in the center comes out clean, and the loaf feels firm in the middle. Cover loosely with foil after 30 minutes if browning too quickly.
- Step 5: Cool the loaf in the pan for 10 minutes, then transfer to a wire rack and allow it to cool completely before slicing to prevent crumbling.
Tips & Variations
- Bake longer for crispier bread that’s perfect as crackers, or shorter for softer, wrap-like bread.
- Use parchment paper and a light spray of cooking oil to prevent sticking.
- Enhance flavor with fresh herbs like chives or add grated hard cheese into the batter.
- Experiment with spice blends such as garlic powder, paprika, or Italian seasoning for different tastes.
- Substitute ricotta cheese for cottage cheese, noting the bread may be slightly denser.
- For a sweet version, add cinnamon and a pinch of sweetener to the batter, and top with fresh berries or honey once baked.
Storage
Once completely cooled, store cottage cheese bread in an airtight container in the refrigerator for 3–5 days. For longer storage, freeze individual portions for up to 1 month. Reheat in the oven, toaster, or air fryer until warm and slightly crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this in an air fryer?
Yes, small portions can be air fried at 350°F (175°C) for 10–15 minutes, flipping halfway through for even cooking.
Can I freeze cottage cheese bread?
Absolutely. Freeze cooled portions in an airtight container for up to one month. Thaw before reheating.
Does the bread taste eggy?
When blended smooth and seasoned well, the eggy flavor is minimal, especially if you add herbs or spices to enhance flavor.
Can I use egg whites instead of whole eggs?
Yes, you can substitute egg whites but adjust the quantity—usually two whites per one whole egg. This may result in a slightly less rich texture.
How do I prevent the bread from sticking?
Always line your pan with parchment paper and lightly coat it with cooking spray to ensure easy removal.
PrintEasy 2-Ingredient Cottage Cheese Bread Recipe
This easy, high-protein cottage cheese bread recipe combines simple ingredients to create a tender, sliceable loaf with a lightly crisp crust. Perfect for sandwiches, toast, or snacks, it offers a nutritious, low-carb alternative to traditional bread, blending wholesome cottage cheese, eggs, and oat flour into a flavorful, versatile bread that fits perfectly into a busy, health-conscious lifestyle.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- 1 cup full-fat cottage cheese (blended smooth)
- 3 large eggs
- ½ cup oat flour (or almond flour for a lower-carb option)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil or melted butter
Optional Flavor Additions
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh chives
Instructions
- Preheat: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper to ensure the bread doesn’t stick during baking.
- Blend Wet Ingredients: In a blender or food processor, blend the full-fat cottage cheese until completely smooth. Add the eggs and olive oil (or melted butter) and continue blending until the mixture is fully combined and smooth.
- Add Dry Ingredients: Add the oat flour, baking powder, salt, and any optional seasonings like garlic powder, Italian seasoning, or chopped fresh chives. Blend briefly just until combined—do not overmix. The batter should be thick but still pourable.
- Bake: Pour the batter into the prepared loaf pan, smoothing the top evenly. Bake for 40 to 50 minutes until the top is golden brown, a toothpick inserted in the center comes out clean, and the loaf feels firm in the middle. If the top browns too quickly, cover loosely with foil after 30 minutes.
- Cool Completely: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool fully before slicing, as slicing while warm may cause crumbling.
Notes
- Use low-sodium cottage cheese to control saltiness.
- Blending cottage cheese smooth creates a better bread texture with less lumps.
- Whole eggs can be substituted with egg whites; use two egg whites per one whole egg for consistency.
- Ricotta cheese can replace cottage cheese but may yield a denser loaf.
- Oat flour or almond flour can be used depending on carb preferences.
- Add fresh herbs or grated cheese for additional flavor boosts.
- Store cooled bread in an airtight container in the refrigerator for 3–5 days or freeze for up to 1 month.
- Air fryer option: bake small portions at 350°F (175°C) for 10–15 minutes, flipping halfway.
Keywords: cottage cheese bread, high-protein bread, low-carb bread, easy bread recipe, gluten-free bread alternative, healthy bread, homemade bread
