Easy 3-Ingredient Mango Mochi with Custard Filling Recipe
Indulge in the delightful combination of sweet mango and creamy custard encased in chewy mochi with this simple 3-ingredient recipe. Perfect for a quick and satisfying treat!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 6 pieces 1x
- Category: Dessert
- Method: Microwaving, Mixing, Cutting
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Mochi Dough:
- 2/3 cup mochiko flour, sweet rice or glutinous rice flour (about 90 g)
Mango Puree:
- 2/3 cup ripened mango (5 oz / 141 g diced)
Filling:
- 2/3 cup pastry cream, vanilla pudding or ice cream of choice (refer to notes)
Instructions
- Prepare Puree: Blend diced mango until smooth.
- Make the Mochi Dough: Combine flour and mango puree in a microwave-safe bowl.
- Microwave: Cook mixture for 90 seconds, stir, then microwave for another 60 seconds.
- Shape Mochi: Flatten cooked mochi on a greased pan once cooled.
- Cut and Fill: Cut mochi into pieces, wrap around filling portions.
- Enjoy!
Notes
- *Note: Choose a filling of your choice like pastry cream, vanilla pudding, or ice cream to suit your taste preference.
Nutrition
- Serving Size: 1 piece
- Calories: Approx. 120 kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Mango Mochi, Custard Filling, 3-Ingredient, Easy Dessert, Asian Sweet Treat
