Easy Apple Crisp Recipe

Introduction

Easy Apple Crisp is a comforting dessert that combines tender cinnamon-spiced apples with a crunchy oat topping. It’s perfect for cozy evenings and simple enough for any home cook to make.

Ingredients

• 6 medium apples
• 2 teaspoons lemon juice
• 1/3 cup brown sugar (for apples)
• 1 tablespoon all-purpose flour (for apples)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup all-purpose flour (for topping)
• 1/2 cup rolled oats
• 1/3 cup brown sugar (for topping)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Peel, core, and thinly slice the apples.
3. Step 3: In a large bowl, toss the sliced apples with lemon juice, brown sugar, flour, cinnamon, and nutmeg.
4. Step 4: In a separate bowl, mix flour, oats, brown sugar, and salt. Add the cold butter cubes and mix until the mixture becomes crumbly.
5. Step 5: Pour the apple mixture into a greased 9×9-inch baking dish.
6. Step 6: Spread the oat topping evenly over the apples.
7. Step 7: Bake for 40–45 minutes or until the topping is golden and the apples are tender and bubbling.
8. Step 8: Let the apple crisp cool for 10–15 minutes before serving.
9. Step 9: Serve warm, optionally with vanilla ice cream or whipped cream.

Tips & Variations

• Use tart apples like Granny Smith for a perfect balance of sweet and tangy.
• For extra crunch, add chopped nuts such as walnuts or pecans to the topping.
• Swap brown sugar for maple syrup or honey for a different sweetness profile.

Storage

Store leftover apple crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 325°F oven until heated through. The topping may lose some crispness upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, but thaw and drain excess liquid before using to avoid a soggy topping.

How can I make this recipe gluten-free?

Replace all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Easy Apple Crisp Recipe

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★★★★★

4.5 from 95 reviews

This easy apple crisp recipe is a warm, comforting dessert featuring tender cinnamon-spiced apples topped with a buttery oat crumble. Perfect for showcasing fresh apples, it bakes to golden perfection and is ideal served with vanilla ice cream or whipped cream.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Apple Filling

• 6 medium apples, peeled, cored, and thinly sliced
• 2 teaspoons lemon juice
• 1/3 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)

For the Crisp Topping

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crisp.
2. Prepare Apples: Peel, core, and thinly slice the apples for an even cook and tender texture.
3. Toss Apples: In a large bowl, combine the sliced apples with lemon juice, brown sugar, flour, cinnamon, and nutmeg to coat the fruit evenly and enhance flavor.
4. Make Topping: In a separate bowl, mix together flour, oats, brown sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to blend until the mixture is crumbly and resembles coarse meal.
5. Assemble: Pour the apple mixture into a greased 9×9-inch baking dish, spreading it out evenly.
6. Add Topping: Evenly spread the oat and butter crumble topping over the apples, covering them completely.
7. Bake: Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apple filling is bubbling and tender.
8. Cool: Remove from oven and let the apple crisp cool for 10 to 15 minutes to set the filling slightly.
9. Serve: Serve the apple crisp warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.

Notes

• Use a mix of sweet and tart apples such as Granny Smith and Fuji for balanced flavor.
• Ensure the butter is cold to achieve a crumbly topping texture.
• If desired, omit the nutmeg for a simpler spice profile.
• Leftovers can be refrigerated and gently reheated before serving.
• For gluten-free variation, substitute all-purpose flour with a gluten-free flour blend.

Keywords: apple crisp, easy apple dessert, baked apple crisp, fall dessert, cinnamon apple crisp, fruit crumble