Easy Biscoff Tiramisu Recipe
This easy Biscoff Tiramisu recipe combines the rich creaminess of mascarpone cheese with the unique caramelized flavor of Biscoff cookie butter and cookies. Layers of coffee-soaked Biscoff cookies are alternated with a luscious Biscoff mascarpone cream, making it a decadent no-bake dessert that’s perfect for coffee lovers and cookie fans alike. Refrigerated overnight for the best texture, this dessert is impressively simple to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time, ideally overnight)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
Biscoff Mascarpone Cream
- 8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
- 1/2 cup Biscoff cookie butter (140g)
- 2 tbsp granulated sugar (or more based on your preference)
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
- 2 cups heavy whipping cream, chilled (480g)
Other
- 50–60 Biscoff cookies
- 1 1/2 cup strong coffee or espresso, cooled
Instructions
- Prepare the Biscoff Mascarpone Cream: In a clean bowl, combine the chilled mascarpone cheese, Biscoff cookie butter, granulated sugar, pinch of salt, and vanilla extract if using. Whisk gently for 30-60 seconds until a creamy mixture forms, being careful not to overmix to maintain smoothness.
- Whip the Cream: Add the cold heavy whipping cream to the same bowl. Using a mixer at medium speed, whisk the mixture for 1-2 minutes until stiff peaks form, meaning the cream is firm and pipeable. Use a spatula to scrape the sides and bottom to ensure everything is evenly mixed.
- Soak the Biscoff Cookies: Quickly dip each Biscoff cookie into the strong coffee or espresso for 1-2 seconds, ensuring they soak but do not become soggy and fall apart. Prepare enough cookies for layering.
- First Layer Assembly: Arrange two layers of soaked Biscoff cookies at the bottom of your chosen serving dish or individual cups. You can break cookies into smaller pieces to fill any gaps for an even base layer.
- Add the Cream Layer: Spread half of the Biscoff mascarpone cream evenly over the cookie layers, smoothing it out with a spatula for an even surface.
- Repeat Layers: Add another two layers of soaked Biscoff cookies on top of the cream. Then, spread the remaining mascarpone cream evenly over this second cookie layer. Optionally, reserve some cream to pipe decorative swirls on top using a 1/2 inch French star tip.
- Chill the Tiramisu: Cover the assembled tiramisu and refrigerate it overnight or for at least 4 hours to allow the flavors to meld and the dessert to fully set.
- Decorate and Serve: Just before serving, garnish the tiramisu with crushed Biscoff cookies and drizzles of warmed cookie butter for added flavor and presentation. Serve chilled and enjoy!
Notes
- Use good quality mascarpone cheese for the best creamy texture and flavor.
- Do not overmix the mascarpone mixture to prevent it from becoming runny.
- Ensure the coffee or espresso is cooled before dipping cookies to maintain texture.
- Chilling overnight improves the flavor integration and firmness of the tiramisu.
- Adjust sugar quantity based on your preferred sweetness.
- The recipe serves 8 but can be scaled up or down as needed.
Keywords: Biscoff Tiramisu, no-bake tiramisu, Biscoff cookie butter dessert, easy tiramisu recipe, coffee soaked cookies dessert
Find it online: https://lucabites.com/easy-biscoff-tiramisu-recipe/
