Easy Blueberry Lemon Jam Recipe
This Easy Blueberry Lemon Jam recipe is a delicious way to preserve the flavors of summer. With just a few simple ingredients, you can make a flavorful jam that pairs perfectly with toast, yogurt, or even as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 2 cups 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 4 cups blueberries (washed and any stems picked off)
- zest and juice from one small lemon
- 2 tbsp maple syrup
Instructions
- Combine all ingredients in a quart size saucepan. Mix well.
- On medium-high heat, begin to mash the blueberries using a potato masher until desired consistency.
- Bring the mixture to a boil.
- Reduce heat and simmer for about 50-55 minutes, stirring occasionally to prevent burning.
- Perform the cold spoon test to check the jam’s readiness.
- Allow the jam to cool before transferring to a jar with a lid.
- Refrigerate the jam until ready to use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Blueberry, Lemon, Jam, Preserves, Easy Recipe
Find it online: https://lucabites.com/easy-blueberry-lemon-jam-recipe/
