Easy Chicken Cordon Bleu Recipe
Learn how to make a delicious Easy Chicken Cordon Bleu at home with this simple recipe. Tender chicken breasts filled with ham and Swiss cheese, coated in crispy breadcrumbs, and baked to perfection. Serve with a creamy Dijon sauce for a truly satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1/2 cup Panko breadcrumbs for Super Easy method or 1 cup for Quick Dredge method
- Oil spray
- 2 small chicken breasts (around 6-7oz/180-210g each)
- Salt and pepper
- 4 slices Swiss cheese
- 4 to 6 slices of ham (about 2.5oz/75g)
- 3 tbsp mayonnaise
- 1 1/2 tbsp Dijon mustard
- 1 egg
- 2 tsp plain flour
For the Dijon Cream Sauce:
- 1 1/2 tbsp butter
- 1 1/2 tbsp flour
- 1 1/4 cups milk
- 2 tbsp Dijon mustard
- 3 tbsp Parmesan cheese, finely grated
Instructions
- Preheat the oven: Preheat the oven to 200C/390F (standard) or 180C/350F (fan).
- Prepare breadcrumbs: Spread Panko breadcrumbs on a baking tray, spray with oil, and bake for 3 minutes or until light golden. Remove and place in a bowl.
- Prepare chicken: Cut a pocket into each chicken breast. Fill each pocket with Swiss cheese and ham, then seal with toothpicks. Season with salt and pepper.
- For Super Easy Method: Mix mayonnaise, mustard, salt, and pepper. Spread onto the chicken and coat with breadcrumbs. Bake.
- For Quick Dredge Method: Dip chicken in egg mixture and then breadcrumbs. Bake until golden.
- Bake: Bake the chicken for 25-30 minutes until golden brown and cooked through.
- Make Dijon Cream Sauce: Melt butter, add flour, then gradually whisk in milk, mustard, and Parmesan. Cook until thickened.
- Serve: Remove toothpicks from chicken, serve with Dijon Cream Sauce.
Notes
- Make sure to remove toothpicks from the chicken before serving.
- Adjust seasoning in the Dijon Cream Sauce according to your taste preference.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 145mg
Keywords: Easy Chicken Cordon Bleu, Chicken Cordon Bleu recipe, homemade Chicken Cordon Bleu, Dijon Cream Sauce, baked Chicken Cordon Bleu
Find it online: https://lucabites.com/easy-chicken-cordon-bleu-recipe/
