Easy Chicken Fajitas – Quick Dinner Recipe
These Easy Chicken Fajitas are a perfect quick and flavorful weeknight dinner that come together in just 35 minutes. Tender chicken breast strips are seasoned with classic Tex-Mex spices and sautéed with colorful bell peppers and onions, delivering a delicious homemade alternative to takeout fajitas.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Chicken and Marinade
- 1 ½ lbs chicken breast, sliced thin
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (for seasoning)
Vegetables and Cooking
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 tbsp olive oil (for sautéing)
- Juice of 1 lime
To Serve
- Tortillas of choice
Instructions
- Prep the Ingredients: Slice the chicken breasts, red, yellow, and green bell peppers, and onion into thin, even strips to ensure quick and uniform cooking.
- Season the Chicken: In a bowl, combine the sliced chicken with chili powder, smoked paprika, cumin, oregano, minced garlic, salt, black pepper, and 1 tablespoon of olive oil. Toss well to evenly coat the chicken in the seasoning mixture.
- Cook the Chicken: Heat a skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. Add the seasoned chicken strips and sear them until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the sliced bell peppers and onions. Sauté them until they become softened but still retain some crispness, about 5-6 minutes.
- Combine and Finish: Return the cooked chicken to the skillet with the vegetables. Squeeze the juice of one lime over the mixture and toss everything to combine and heat through for an additional 1-2 minutes.
- Serve: Serve the chicken and vegetable mixture hot inside warm tortillas and top with your favorite toppings such as sour cream, guacamole, salsa, or shredded cheese.
Notes
- You can substitute chicken breast with chicken thighs for more juiciness.
- For spicier fajitas, add some cayenne pepper or use a hot chili powder.
- Leftover fajita mix can be stored in the refrigerator for up to 3 days.
- Warm tortillas in a dry skillet or microwave before serving for best texture.
- Add toppings like fresh cilantro, diced tomatoes, or avocado for extra flavor.
Keywords: Chicken fajitas, easy chicken recipe, weeknight dinner, Mexican, quick dinner, fajita seasoning, bell peppers
Find it online: https://lucabites.com/easy-chicken-fajitas-quick-dinner-recipe/
