Easy Chocolate Eclair Cake Recipe
Indulge in the creamy, chocolatey goodness of this easy no-bake Chocolate Eclair Cake. With layers of graham crackers, vanilla pudding, and a rich chocolate frosting, this dessert is sure to be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 2 (3.4-ounce) packages instant vanilla pudding mix
- 3 1/2 cups milk
- 1 (8-ounce) container whipped topping, thawed
- 1 box graham crackers
- 1 can dark chocolate frosting
Instructions
- Prepare the Pudding Mixture: In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.
- Assemble the Cake: Line the bottom of a 9-inch x 13-inch pan with a single layer of graham crackers. Pour half of the pudding mixture over the crackers and spread evenly. Add another layer of crackers and the remaining pudding mixture. Finish with a final layer of crackers.
- Add the Frosting: Carefully spread the dark chocolate frosting over the top layer of graham crackers.
- Chill and Serve: Cover the cake and refrigerate for at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.
Notes
- You can customize this cake by using different flavors of pudding mix or frosting.
- For a twist, try layering sliced bananas or strawberries between the graham crackers.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Chocolate Eclair Cake, No-Bake Dessert, Easy Dessert Recipe
Find it online: https://lucabites.com/easy-chocolate-eclair-cake-recipe/
