Easy Chocolate Mousse – Light & Airy Recipe

Introduction

This Easy Chocolate Mousse is a rich, creamy dessert that comes together quickly with just a few simple ingredients. Its light and airy texture makes it perfect for satisfying chocolate cravings without a fuss.

Ingredients

• 6 oz. semisweet chocolate, finely chopped
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy whipping cream, cold
• 1 tsp pure vanilla extract
• Pinch of salt
• Optional toppings: shaved chocolate, fresh berries, or mint leaves

Instructions

1. Step 1: Melt the chocolate over a double boiler until smooth, then let it cool slightly.
2. Step 2: In a bowl, whisk the egg yolks together with the sugar until the mixture is pale and creamy.
3. Step 3: Fold the melted chocolate gently into the egg yolk mixture.
4. Step 4: In a separate bowl, whip the cold heavy cream with the vanilla extract until soft peaks form.
5. Step 5: Beat the egg whites with a pinch of salt until stiff peaks form.
6. Step 6: Carefully fold the whipped cream into the chocolate mixture, followed by folding in the beaten egg whites until fully combined.
7. Step 7: Spoon the mousse into serving glasses, chill for at least 2 hours, then garnish with your choice of shaved chocolate, fresh berries, or mint leaves before serving.

Tips & Variations

• Use high-quality semisweet chocolate for the best flavor and texture.
• For a darker mousse, substitute some or all of the semisweet chocolate with bittersweet chocolate.
• Make sure the cream is cold before whipping to achieve stable peaks.
• Fold gently to keep the mousse light and airy.
• You can add a splash of coffee or liqueur to the melted chocolate for extra depth of flavor.

Storage

Store the chocolate mousse covered in the refrigerator for up to 2 days. Before serving, let it sit at room temperature for 10-15 minutes for a softer texture. Avoid freezing, as it can affect the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse ahead of time?

Yes, the mousse can be made up to 2 days in advance and refrigerated until ready to serve. Just remember to cover it well to prevent it from absorbing other fridge odors.

Is it safe to use raw eggs in this recipe?

This recipe uses raw eggs, so it is best to use fresh, high-quality eggs and consume the mousse within a couple of days. Alternatively, you can use pasteurized eggs for added safety.

Easy Chocolate Mousse – Light & Airy Recipe

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★★★★★

4.8 from 51 reviews

This Easy Chocolate Mousse recipe delivers a rich, creamy, and airy dessert that’s perfect for chocolate lovers. Made with simple ingredients like semisweet chocolate, eggs, sugar, and whipped cream, it’s a quick and indulgent treat that chills to a light and fluffy texture.

• Author: luca
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: French

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 oz. semisweet chocolate, finely chopped
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy whipping cream, cold
• 1 tsp pure vanilla extract
• Pinch of salt

Optional Toppings

• Shaved chocolate
• Fresh berries
• Mint leaves

Instructions

1. Melt the Chocolate: Place the finely chopped semisweet chocolate in a heatproof bowl over a double boiler. Stir occasionally until melted and smooth. Remove from heat and let it cool slightly to avoid cooking the eggs in the next steps.
2. Whisk Egg Yolks and Sugar: In a separate bowl, combine the egg yolks and granulated sugar. Whisk vigorously until the mixture becomes pale and creamy, which helps incorporate air and improve texture.
3. Combine Chocolate with Egg Yolks: Gently fold the melted chocolate into the egg yolk and sugar mixture until fully blended.
4. Whip Heavy Cream: In another bowl, whip the cold heavy cream with the vanilla extract until soft peaks form. This adds lightness and creaminess to the mousse.
5. Beat Egg Whites: Using a clean bowl and beaters, beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial for the mousse’s airy texture.
6. Fold Ingredients Together: Carefully fold the whipped cream into the chocolate mixture, maintaining as much air as possible. Then gently fold in the beaten egg whites until the mixture is smooth and airy.
7. Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours to allow it to set properly. Before serving, garnish with optional toppings like shaved chocolate, fresh berries, or mint leaves for added flavor and presentation.

Notes

• Ensure the melted chocolate is slightly cooled before mixing with eggs to prevent cooking the yolks.
• Use fresh eggs for the best texture and safety since the recipe uses raw eggs.
• For a smoother mousse, fold the ingredients gently to preserve air bubbles.
• Chill time is essential for mousse to set and develop flavors.
• Optional toppings can be customized based on preference for added freshness or texture.

Keywords: chocolate mousse, easy chocolate dessert, airy mousse, no-bake chocolate mousse, creamy chocolate dessert