Easy Chocolate Mousse – Light & Airy Recipe
This Easy Chocolate Mousse recipe delivers a rich, creamy, and airy dessert that’s perfect for chocolate lovers. Made with simple ingredients like semisweet chocolate, eggs, sugar, and whipped cream, it’s a quick and indulgent treat that chills to a light and fluffy texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
Main Ingredients
- 6 oz. semisweet chocolate, finely chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream, cold
- 1 tsp pure vanilla extract
- Pinch of salt
Optional Toppings
- Shaved chocolate
- Fresh berries
- Mint leaves
Instructions
- Melt the Chocolate: Place the finely chopped semisweet chocolate in a heatproof bowl over a double boiler. Stir occasionally until melted and smooth. Remove from heat and let it cool slightly to avoid cooking the eggs in the next steps.
- Whisk Egg Yolks and Sugar: In a separate bowl, combine the egg yolks and granulated sugar. Whisk vigorously until the mixture becomes pale and creamy, which helps incorporate air and improve texture.
- Combine Chocolate with Egg Yolks: Gently fold the melted chocolate into the egg yolk and sugar mixture until fully blended.
- Whip Heavy Cream: In another bowl, whip the cold heavy cream with the vanilla extract until soft peaks form. This adds lightness and creaminess to the mousse.
- Beat Egg Whites: Using a clean bowl and beaters, beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial for the mousse’s airy texture.
- Fold Ingredients Together: Carefully fold the whipped cream into the chocolate mixture, maintaining as much air as possible. Then gently fold in the beaten egg whites until the mixture is smooth and airy.
- Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours to allow it to set properly. Before serving, garnish with optional toppings like shaved chocolate, fresh berries, or mint leaves for added flavor and presentation.
Notes
- Ensure the melted chocolate is slightly cooled before mixing with eggs to prevent cooking the yolks.
- Use fresh eggs for the best texture and safety since the recipe uses raw eggs.
- For a smoother mousse, fold the ingredients gently to preserve air bubbles.
- Chill time is essential for mousse to set and develop flavors.
- Optional toppings can be customized based on preference for added freshness or texture.
Keywords: chocolate mousse, easy chocolate dessert, airy mousse, no-bake chocolate mousse, creamy chocolate dessert
