Name: Easy Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: PT-491715H48M5S
Total time: PT-491715H48M5S
Cuisine: American
Ingredients: 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each – 351 grams or 12 oz); ¼ cup salted butter (melted); ½ cup milk; ½ cup pure maple syrup; 3 eggs; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; Frosting from cinnamon roll packages (reserved)

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Introduction

This Easy Cinnamon Roll Casserole brings the beloved flavors of classic cinnamon rolls into a simple, baked dish perfect for breakfast or brunch. With just seven ingredients and minimal prep, it’s a crowd-pleaser that combines gooey cinnamon swirls with a rich maple custard.

A close-up view of a baked cinnamon roll casserole in a white baking dish, showing one piece being scooped out with a metal spatula. The casserole has layers of golden-brown dough with swirls of dark cinnamon filling throughout. The top is drizzled with white icing in thin, irregular lines, giving a soft, glossy texture. The dough appears fluffy and soft with a slightly crispy edge on the piece being lifted, and the background has a white marbled surface blurred out. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes refrigerated cinnamon rolls (8 rolls each, 351 grams or 12 oz)
¼ cup salted butter (melted)

½ cup milk
½ cup pure maple syrup

3 eggs
2 teaspoons vanilla extract

1 teaspoon cinnamon

Instructions

Step 1: Preheat the oven to 350 degrees F and lightly spray a 9×13-inch baking dish with nonstick spray. Pour the melted butter into the dish (alternatively, place a stick of butter in the dish and melt it in the oven).
Step 2: Remove the cinnamon rolls from their packaging, reserving the frosting for later use.

Step 3: Cut the cinnamon rolls into ¾-inch pieces and arrange them evenly in the prepared baking dish.
Step 4: In a bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon until well combined and the eggs are fully incorporated. Pour this mixture evenly over the cinnamon roll pieces.
Step 5: Bake the casserole for 35 to 45 minutes, until it is light golden brown and puffed up.

Step 6: Allow the casserole to cool for 10 to 15 minutes, then drizzle the reserved frosting on top before serving.

Tips & Variations

For extra texture, sprinkle chopped nuts or pecans on top before baking.
Substitute the maple syrup with honey or agave for a different sweetness profile.

Use cream or half-and-half instead of milk for a richer custard.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. Note that the texture may soften slightly after refrigeration.

How to Serve

A close-up view of a soft, layered cinnamon roll casserole held by a silver spoon inside a white dish, showing a golden-brown base with thick swirls of dark cinnamon filling and lightly toasted edges; the top is drizzled with white icing in uneven lines, creating a sweet glaze over the textured dough that looks moist and fluffy; the dish is sitting on a white marbled surface, with more of the casserole visible in the background, slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, you can use homemade cinnamon rolls cut into pieces if you prefer a fresh, homemade flavor. Just make sure they’re partially baked or at least assembled before cutting and baking in the casserole.

Can I prepare this casserole the night before?

Absolutely. Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it in the morning, adding an extra 5–10 minutes to the baking time if needed since the casserole will be cold.