Dinner

Easy Crab Rangoon Dip Recipe (Hot Crab Dip) Recipe

Byluca Carter February 10, 2026February 10, 2026

Introduction

This Easy Crab Rangoon Dip is a warm, creamy appetizer perfect for parties or gatherings. Combining rich cheeses with tender crab meat and a hint of spice, it’s a crowd-pleaser that comes together in just 30 minutes.

A white bowl filled with a baked dip that has a golden brown, slightly bubbly cheese layer on top, sprinkled with small green chive pieces. Underneath the cheese crust, the dip is creamy and white with visible chunks and a few small green bits mixed in. A woman's hand is lifting a tortilla chip covered with thick, cheesy dip that stretches slightly, showing its gooey texture. The bowl is placed on a white marbled surface with some fresh green herbs visible beside it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, room temperature
½ cup mayonnaise

¼ cup sour cream
2 tsp Worcestershire sauce

1 tbsp lime juice
½ cup parmesan cheese, freshly grated, divided

1 cup mozzarella cheese, freshly shredded, divided
2 (6 oz) cans white crab meat, drained
2 tbsp fresh chives

½ tsp garlic powder
¼ tsp red pepper flakes
Salt and freshly ground pepper to taste

Instructions

Step 1: Preheat the oven to 350°F. In a medium bowl, mix the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth using a hand-held mixer or whisk.
Step 2: Add ¾ cup mozzarella, ¼ cup parmesan, crab meat, garlic powder, and chives. Gently fold the ingredients together with a spatula until well incorporated.
Step 3: Transfer the mixture into a small baking dish, such as a pie dish. Sprinkle the remaining mozzarella and parmesan evenly on top.

Step 4: Bake for 20–25 minutes until the cheeses are melted and lightly browned. Garnish with fresh chives before serving.

Tips & Variations

Use lump crab meat for a more luxurious texture, and avoid canned crab with fillers for the best flavor.
Add a dash of Old Bay seasoning for an extra layer of spice and flavor.

Serve with crispy wonton chips or sliced baguette for dipping.
For a milder version, reduce or omit the red pepper flakes.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warm, or microwave in short intervals, stirring occasionally to ensure even heating.

How to Serve

A white bowl filled with a creamy, cheesy dip that has a slightly browned and bubbly golden top layer, dotted with small green herbs. Below the surface, the dip is thick, white with specks of darker bits, and has a smooth texture that stretches with melted cheese as a woman’s hand lifts a chip covered in the dip. The background features a white marbled texture with some green parsley visible at the edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Crab Rangoon Dip ahead of time?

Yes, you can prepare the mixture up to a day in advance and keep it covered in the refrigerator. Bake it fresh before serving for the best taste and texture.