Easy Creamy Beef Stroganoff Crockpot Recipe
Indulge in the ultimate comfort food with this easy, creamy beef stroganoff crockpot recipe. Tender beef stew meat simmers in a rich, flavorful sauce, creating a satisfying meal that’s perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Stroganoff:
- 2½ pounds beef stew meat
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 recipe or packet onion soup mix
- 8 ounces fresh mushrooms, sliced
- 1 cup sour cream
- 8 ounces cream cheese, softened
- Salt and black pepper to taste
Optional Garnish:
- Fresh parsley or thyme
Optional Thickener:
- ½ teaspoon or 1 tablespoon cornstarch
Instructions
- Spray crockpot with nonstick spray. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined.
- Cover and cook on low for 6 to 8 hours.
- About 30 minutes before serving, add very soft cream cheese and stir to melt until incorporated. Add sour cream and stir. Add salt and pepper to taste.
- Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 155mg
Keywords: beef stroganoff, crockpot recipe, comfort food, easy dinner
