If you’ve ever wished you could enjoy the comforting, layered flavors of lasagna in a cozy bowl of soup, then you’re in for a real treat. This Easy Creamy Lasagna Soup perfectly captures all the heartwarming essence of a classic lasagna but in a quicker, more playful way to serve. Rich, cheesy, and bursting with savory goodness from ground beef, aromatic herbs, and tender noodles swimming in a luscious tomato base, it’s like dinner and a hug all wrapped into one. Whether you’re craving a weeknight winner or a crowd-pleasing dish, this soup will quickly become your new favorite comfort food fallback.

Easy Creamy Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, familiar ingredients makes this recipe approachable and guarantees every bite is packed with layers of flavor and satisfying textures. Each component plays an essential role, from the hearty ground beef adding protein, to the blend of cheeses creating that luscious creaminess, and fresh basil brightening up every spoonful.

Olive oil: Helps sauté the onion and beef while adding a subtle fruity richness.

Medium onion (finely diced): Provides a sweet and savory base that melts into the soup.
Ground beef (80/20): Offers hearty flavor with a little fat to keep the soup moist and rich.

Garlic (minced): Packs an aromatic punch that complements the tomato and beef beautifully.
Red pepper flakes: Adds just a touch of heat to enhance depth without overwhelming.

Dried oregano: Brings a classic Italian herb flavor that ties the whole dish together.
Tomato paste: Intensifies the tomato richness while thickening the broth slightly.
Tomato basil pasta sauce: The star tomato base with herbaceous notes already built in.

Diced canned tomatoes: Adds texture and bursts of fresh tomato flavor throughout.
Chicken broth: Creates a flavorful, savory soup liquid that balances acidity and rounds out the taste.
Kosher salt: Essential for amplifying all the savory elements in the soup.

Lasagna noodles (broken into 2″ pieces): Simmer until tender, mimicking traditional lasagna pasta layers in every spoonful.
Heavy cream (optional): For that indulgently creamy finish to soften the tomato acidity.
Shredded mozzarella cheese: Melts smoothly into the soup, providing gooey cheesiness.

Freshly grated parmesan cheese: Adds nutty, salty complexity to the creamy broth.
Ricotta cheese: Dolloped on top for a creamy, slightly tangy contrast and comforting texture.
Fresh basil (finely chopped): Finishing touch that lends freshness and vibrant color.

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté Aromatics and Brown the Meat

Start by heating olive oil in a large pot or Dutch oven to create a flavorful base. Toss in the finely diced onion and cook it gently until it’s soft and translucent. This step releases the onion’s natural sweetness, setting up a wonderful foundation for the soup. Then, add the ground beef and cook it thoroughly, browning every bit for rich, caramelized flavor. Once the beef is nearly done, stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste. These ingredients awaken the senses with aromatic and robust Italian notes that make the broth sing. Cooking everything together now ensures the flavors blend so beautifully later.

Step 2: Build the Tomato Broth and Simmer the Pasta

Next, pour in the tomato basil pasta sauce, the diced canned tomatoes, and chicken broth. This creates a complex, tangy tomato base that’s wonderfully comforting. Bring it up to a steady boil before adding the broken-up lasagna noodles directly into the pot. Sprinkle in the remaining kosher salt to balance and enhance all flavors. Then, reduce the heat to a gentle simmer and cook the noodles until tender—about the time it takes to stir up anticipation for that first bowl. Watching the noodles soften as they soak up the broth brings the soup closer to lasagna perfection.

Step 3: Stir in Cream and Cheese for Ultimate Creaminess

Once the noodles are perfectly tender, it’s time to make this soup irresistibly creamy. Stir in the heavy cream for a luxurious silky texture that tempers the acidity of the tomatoes. If you prefer a thinner soup, feel free to add extra chicken broth to achieve just the right consistency. For the grand finale, fold in shredded mozzarella and freshly grated parmesan cheese directly into the hot soup. These cheeses melt smoothly, creating a dreamy, cheesy swirl throughout each spoonful. This layer of creaminess is what truly makes this the best Easy Creamy Lasagna Soup around.

Step 4: Serve with Ricotta, Mozzarella, Parmesan, and Fresh Basil

When it’s time to plate, ladle the soup into bowls and add generous dollops of ricotta cheese for a creamy burst in every bite. Sprinkle additional shredded mozzarella and parmesan cheese on top so that each mouthful dances with cheesy goodness. Endless fresh basil ribbons add bright color and a herbal lift, balancing the rich flavors. This presentation not only looks inviting but enhances textures and flavors magnificently, turning a humble soup into a celebration of lasagna in a bowl.

How to Serve Easy Creamy Lasagna Soup

Garnishes

To elevate your serving, fresh basil is a must. Its fragrant, slightly peppery flavor brightens up the robust soup. Alongside basil, dollops of ricotta contrast with the melted mozzarella and parmesan, adding luscious creaminess. For an extra touch, consider a sprinkle of crushed red pepper for heat or a drizzle of good olive oil to make each bowl feel extra special and homemade.

Side Dishes

This soup is hearty enough to be a main event but pairs wonderfully with simple green salads or garlic breadsticks to soak up every last spoonful. A crisp Caesar salad with lemony dressing balances the richness, while crunchy bread brings a satisfying bite. If you want to keep things easy, toasted baguette slices are an effortless crowd-pleaser alongside this creamy dish.

Creative Ways to Present

For family dinners or gatherings, serve the soup in rustic deep bowls or mini cast iron skillets to keep it warm longer. Offering individual ramekins with an extra topping bar of cheeses, fresh basil, and a sprinkle of chili flakes lets everyone customize their bowl. You might also try layering the soup with crumbled crispy bacon or sautéed mushrooms for unexpected texture and flavor twists that delight repeat tasters.

Make Ahead and Storage

Storing Leftovers

This Easy Creamy Lasagna Soup keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to preserve freshness and prevent the noodles from getting mushy. When ready to enjoy, reheat gently on the stove to maintain its creamy texture and avoid breaking down the pasta too much.

Freezing

While freezing this soup is possible, it’s best to leave out the heavy cream and fresh cheeses before freezing to preserve texture. Freeze the tomato and meat base with noodles separately if you can, and add the dairy when reheating for freshest results. Use freezer-friendly containers and consume within 2 months for the best flavor and texture.

Reheating

Reheat the soup slowly over medium-low heat to prevent scorching. Stir frequently, adding a splash of broth or water if it thickens too much. Add remaining cheeses and fresh basil just before serving to bring back that freshly made magic. This gentle reheating keeps your soup tasting close to day one.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply skip the ground beef and substitute with sautéed mushrooms, lentils, or your favorite plant-based protein for a hearty vegetarian version. You can also use vegetable broth instead of chicken broth and still enjoy that rich tomato and cheese goodness.

Can I use no-boil lasagna noodles in this soup?

It’s best to use regular dry lasagna noodles broken into pieces. No-boil noodles may become too soft or mushy when cooked directly in the soup. If you prefer, cook the noodles separately and add them to the soup just before serving to maintain texture.

Is the heavy cream necessary?

Heavy cream adds extra richness and a silky texture, making the soup feel ultra indulgent. However, it’s optional. For a lighter version, you can omit it or substitute with half-and-half. The soup will still be delicious, just a bit less creamy.

Can I prepare this soup in a slow cooker?

Yes! Brown the meat and sauté the onions and garlic on the stove first, then transfer everything to the slow cooker. Add the liquids, noodles, and seasonings, and cook on low for 3-4 hours or until the noodles are tender. Add cream and cheeses near the end to melt smoothly into the soup.

How spicy is the soup?

The recipe uses just a pinch of red pepper flakes for subtle heat that enhances flavor without overwhelming. You can adjust this amount or omit it based on your spice preference. Add extra chili flakes when serving if you like a bolder kick.

Final Thoughts

There’s something truly special about the way this Easy Creamy Lasagna Soup brings together warm, familiar flavors in a comforting and approachable way. It satisfies the soul, from the tender pasta noodles to the cheesy, herb-infused broth. I hope you enjoy making and sharing this recipe as much as I do — it’s perfect for busy weeknights or anytime you need an extra dose of cozy deliciousness. Give it a try and watch it quickly become a beloved staple in your kitchen!