Easy Crockpot Spiced Apple Cider Recipe
Introduction
This easy Crockpot Spiced Apple Cider is a cozy, fragrant drink perfect for chilly days and festive gatherings. With warm spices and a splash of brandy, it fills your home with inviting aromas and tastes deliciously comforting.
Ingredients
- 1 gallon apple cider
- 2 oranges (sliced)
- 5 cinnamon sticks
- 4 star anise pods (optional)
- 1 tbsp whole cloves
- 2 cups brandy (or apple brandy, Fireball whiskey)
Instructions
- Step 1: Slice the oranges into rounds.
- Step 2: Use a knife to make small holes in the orange rinds and insert whole cloves into them to prevent cloves from floating freely in the cider.
- Step 3: In a 6-quart slow cooker, combine apple cider, orange slices with cloves, cinnamon sticks, star anise pods (if using), and the remaining cloves.
- Step 4: Cook on low heat for 4 hours to allow the flavors to meld.
- Step 5: Just before serving, stir in the brandy or your choice of alcohol.
- Step 6: Serve warm and enjoy this festive spiced cider!
Tips & Variations
- For a non-alcoholic version, simply omit the brandy and add a splash of apple juice or sparkling water for some brightness.
- Try adding a few whole nutmegs or a vanilla bean for extra depth of flavor.
- Adjust the amount of cloves and cinnamon to suit your taste for spiciness.
Storage
Store leftover spiced cider in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the slow cooker on the warm setting. Add brandy fresh each time you reheat to maintain the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without alcohol?
Yes, you can omit the brandy and still enjoy a delicious spiced apple cider. For added depth, consider stirring in a bit of apple juice or cinnamon syrup before serving.
How long can I keep the spiced cider warm in the Crockpot?
You can keep the cider warm on low or warm setting for up to 2 hours. Avoid leaving it warm for too long as the flavors might become too intense or the cider could reduce excessively.
PrintEasy Crockpot Spiced Apple Cider Recipe
This easy Crockpot Spiced Apple Cider recipe is a warm, comforting beverage perfect for chilly days and festive gatherings. Infused with cinnamon, star anise, cloves, and citrus, it offers a rich, spiced aroma complemented by a touch of brandy for an optional adult twist. Slow-cooked for four hours, this cider develops deep flavors, making it an ideal cozy drink to share with friends and family.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Spiced Apple Cider
- 1 gallon apple cider
- 2 oranges (sliced)
- 5 cinnamon sticks
- 4 star anise pods (optional)
- 1 tbsp whole cloves
Alcohol (Optional)
- 2 cups brandy (or apple brandy, fireball whiskey)
Instructions
- Prepare the Oranges: Slice the two oranges into rounds to release their fresh citrus flavor.
- Insert Cloves in Oranges: Make small holes in the orange rinds using a knife, then push whole cloves into these holes. This technique prevents cloves from floating freely in the cider, making them easier to remove later.
- Combine Ingredients in Slow Cooker: In a 6-quart slow cooker, pour in the apple cider, then add the sliced oranges, cinnamon sticks, star anise pods (if using), and clove-studded orange slices. This combination will infuse the cider with warm, fragrant spices.
- Cook Low and Slow: Set the slow cooker to low heat and cook the mixture for four hours. This slow cooking allows the spices and citrus to deeply permeate the cider for a rich, balanced flavor.
- Add Alcohol Before Serving: Just before serving, stir in 2 cups of brandy, apple brandy, or fireball whiskey for an extra warmth and depth. This step is optional and can be omitted for a non-alcoholic version.
- Serve and Enjoy: Ladle the warm spiced cider into mugs, making sure to avoid the spices, and serve immediately to enjoy its comforting seasonal flavors.
Notes
- For a non-alcoholic version, omit the brandy or whiskey entirely.
- You can adjust the quantity of spices based on how strong you want the flavor.
- If you don’t have a slow cooker, you can simmer the cider gently on the stovetop for 1-2 hours instead.
- Store leftovers in the refrigerator and warm gently before serving the next day.
- Star anise is optional but adds a lovely licorice undertone.
Keywords: spiced apple cider, crockpot apple cider, slow cooker apple cider, warm fall drinks, holiday cider recipe, easy cider recipe
