Print

Easy Crockpot Spiced Apple Cider Recipe

Print Recipe

★★★★★

4.6 from 109 reviews

This easy Crockpot Spiced Apple Cider recipe is a warm, comforting beverage perfect for chilly days and festive gatherings. Infused with cinnamon, star anise, cloves, and citrus, it offers a rich, spiced aroma complemented by a touch of brandy for an optional adult twist. Slow-cooked for four hours, this cider develops deep flavors, making it an ideal cozy drink to share with friends and family.

Ingredients

Scale

Spiced Apple Cider

  • 1 gallon apple cider
  • 2 oranges (sliced)
  • 5 cinnamon sticks
  • 4 star anise pods (optional)
  • 1 tbsp whole cloves

Alcohol (Optional)

  • 2 cups brandy (or apple brandy, fireball whiskey)

Instructions

  1. Prepare the Oranges: Slice the two oranges into rounds to release their fresh citrus flavor.
  2. Insert Cloves in Oranges: Make small holes in the orange rinds using a knife, then push whole cloves into these holes. This technique prevents cloves from floating freely in the cider, making them easier to remove later.
  3. Combine Ingredients in Slow Cooker: In a 6-quart slow cooker, pour in the apple cider, then add the sliced oranges, cinnamon sticks, star anise pods (if using), and clove-studded orange slices. This combination will infuse the cider with warm, fragrant spices.
  4. Cook Low and Slow: Set the slow cooker to low heat and cook the mixture for four hours. This slow cooking allows the spices and citrus to deeply permeate the cider for a rich, balanced flavor.
  5. Add Alcohol Before Serving: Just before serving, stir in 2 cups of brandy, apple brandy, or fireball whiskey for an extra warmth and depth. This step is optional and can be omitted for a non-alcoholic version.
  6. Serve and Enjoy: Ladle the warm spiced cider into mugs, making sure to avoid the spices, and serve immediately to enjoy its comforting seasonal flavors.

Notes

  • For a non-alcoholic version, omit the brandy or whiskey entirely.
  • You can adjust the quantity of spices based on how strong you want the flavor.
  • If you don’t have a slow cooker, you can simmer the cider gently on the stovetop for 1-2 hours instead.
  • Store leftovers in the refrigerator and warm gently before serving the next day.
  • Star anise is optional but adds a lovely licorice undertone.

Keywords: spiced apple cider, crockpot apple cider, slow cooker apple cider, warm fall drinks, holiday cider recipe, easy cider recipe

Find it online: https://lucabites.com/easy-crockpot-spiced-apple-cider-recipe/