Easy Custard Pie Recipe

Introduction

This easy custard pie is a classic dessert that’s smooth, creamy, and comforting. With a simple blend of eggs, milk, sugar, and a touch of nutmeg, it’s a timeless treat perfect for any occasion.

Ingredients

• 1 unbaked pie crust
• 1 cup sugar
• 6 large eggs, room temperature
• 2 teaspoons vanilla extract
• ¼ teaspoon ground nutmeg
• 3 cups whole milk, room temperature
• ⅛ teaspoon ground nutmeg (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking of the custard pie.
2. Step 2: Lightly spray a 9½-inch pie pan with nonstick spray to prevent sticking and make cleanup easier.
3. Step 3: Fit the unbaked pie crust into the prepared pie pan, pressing the dough gently against the sides to form an even base and edge.
4. Step 4: In a mixing bowl, whisk together the sugar, eggs, ¼ teaspoon ground nutmeg, and vanilla extract for about 2 minutes to blend the flavors and incorporate air.
5. Step 5: Add the whole milk and whisk for an additional 3 minutes until the mixture is smooth and uniform.
6. Step 6: Carefully pour the custard mixture into the prepared pie shell, distributing it evenly.
7. Step 7: Sprinkle the remaining ⅛ teaspoon of ground nutmeg lightly over the top of the custard filling for extra flavor and aroma.
8. Step 8: Place the pie in the oven and bake for 1 hour and 15 minutes, or until the custard is set. The center should be firm but may have a slight jiggle when gently shaken.
9. Step 9: Remove the pie from the oven and allow it to cool completely before slicing and serving.

Tips & Variations

• Use a glass or ceramic pie dish to help bake the custard evenly and prevent over-browning.
• For a richer flavor, substitute half of the whole milk with heavy cream.
• Add a pinch of cinnamon or a splash of bourbon to the custard mixture for a unique twist.
• Make sure eggs and milk are at room temperature to help the custard set smoothly without cracks.

Storage

Store any leftover custard pie covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave for 15-20 seconds if desired, but custard pie is often best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust for this recipe?

Yes, a homemade pie crust works perfectly. Just be sure to pre-bake it lightly if your crust recipe calls for it, to avoid a soggy bottom.

How do I know when the custard pie is fully baked?

The pie is done when the custard is mostly set but still has a slight jiggle in the center when you gently shake the pan. It will continue to firm up as it cools.

Easy Custard Pie Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 115 reviews

This Easy Custard Pie Recipe features a smooth, creamy filling made from eggs, sugar, whole milk, vanilla, and a touch of nutmeg, baked in a flaky unbaked pie crust. Perfectly baked until set with a delicate custard texture, it makes a classic, comforting dessert for any occasion.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Base

• 1 unbaked pie crust
• Nonstick spray (for the pie pan)

Custard Filling

• 1 cup sugar
• 6 large eggs, room temperature
• 2 teaspoons vanilla extract
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground nutmeg (for garnish)
• 3 cups whole milk, room temperature

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for evenly baking the custard pie.
2. Prepare Pie Pan: Lightly spray a 9½-inch pie pan with nonstick spray to prevent sticking and ease cleanup.
3. Place Pie Crust: Fit the unbaked pie crust into the prepared pie pan, pressing the dough gently against the sides and bottom to form an even base and edges.
4. Mix Custard Ingredients: In a mixing bowl, whisk together the sugar, eggs, ¼ teaspoon ground nutmeg, and vanilla extract for about 2 minutes to blend and incorporate air. Then add the whole milk and whisk for an additional 3 minutes until the custard mixture is smooth and uniform.
5. Fill Pie Shell: Carefully pour the custard mixture into the prepared pie crust, ensuring it is evenly distributed across the shell.
6. Add Garnish: Lightly sprinkle the remaining ⅛ teaspoon ground nutmeg over the top of the custard filling for added flavor and aroma.
7. Bake Pie: Place the pie in the preheated oven and bake for 1 hour and 15 minutes, or until the custard is set. The center should be firm but may have a slight jiggle when gently shaken.
8. Cool and Serve: Remove the pie from the oven and let it cool to room temperature before slicing. Serve as a delicious dessert.

Notes

• Use room temperature ingredients to help the custard blend more effectively and bake evenly.
• Do not overbake; the custard should be set but still slightly jiggly in the center for the best texture.
• Allow the pie to cool completely before slicing to help the custard firm up fully.
• Serve with whipped cream or fresh fruit for added indulgence.

Keywords: custard pie, easy custard pie, classic custard pie, homemade custard pie, baked custard dessert, simple pie recipe