Easy Custard Pie Recipe
This Easy Custard Pie Recipe features a smooth, creamy filling made from eggs, sugar, whole milk, vanilla, and a touch of nutmeg, baked in a flaky unbaked pie crust. Perfectly baked until set with a delicate custard texture, it makes a classic, comforting dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Base
- 1 unbaked pie crust
- Nonstick spray (for the pie pan)
Custard Filling
- 1 cup sugar
- 6 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground nutmeg (for garnish)
- 3 cups whole milk, room temperature
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for evenly baking the custard pie.
- Prepare Pie Pan: Lightly spray a 9½-inch pie pan with nonstick spray to prevent sticking and ease cleanup.
- Place Pie Crust: Fit the unbaked pie crust into the prepared pie pan, pressing the dough gently against the sides and bottom to form an even base and edges.
- Mix Custard Ingredients: In a mixing bowl, whisk together the sugar, eggs, ¼ teaspoon ground nutmeg, and vanilla extract for about 2 minutes to blend and incorporate air. Then add the whole milk and whisk for an additional 3 minutes until the custard mixture is smooth and uniform.
- Fill Pie Shell: Carefully pour the custard mixture into the prepared pie crust, ensuring it is evenly distributed across the shell.
- Add Garnish: Lightly sprinkle the remaining ⅛ teaspoon ground nutmeg over the top of the custard filling for added flavor and aroma.
- Bake Pie: Place the pie in the preheated oven and bake for 1 hour and 15 minutes, or until the custard is set. The center should be firm but may have a slight jiggle when gently shaken.
- Cool and Serve: Remove the pie from the oven and let it cool to room temperature before slicing. Serve as a delicious dessert.
Notes
- Use room temperature ingredients to help the custard blend more effectively and bake evenly.
- Do not overbake; the custard should be set but still slightly jiggly in the center for the best texture.
- Allow the pie to cool completely before slicing to help the custard firm up fully.
- Serve with whipped cream or fresh fruit for added indulgence.
Keywords: custard pie, easy custard pie, classic custard pie, homemade custard pie, baked custard dessert, simple pie recipe
Find it online: https://lucabites.com/easy-custard-pie-recipe/
